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Session cider made with a mixture of bittersweet cider apples and sweet desert apples for a light and refreshing sessionable cider with a hint of tannic boldness.
4.2% ABV.
Reach dizzying heights at the peak of Aoraki with this fruity mix of fresh and juicy New Zealand hops. Four hop varieties added at various stages throughout the brew make this a DIPA to be reckoned with. Full to the brim with flavours of tropical and stone fruits and a soft biterness on the finish. Crack open this can and celebrate the success at the peak of your day.ABV 8.0%
£5.75Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers brewed for Christmas. It has the highest density of any Belgian beer (27 degrees Pl). It has been boiling for many hours, brewed with pale malt with white candi sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age. We have samples of every bottling we have done so far and aging does not mean decreasing quality with this beer. Keep some samples at 10 degrees C and mark the year on the cap with an alcohol marker.ABV: 12.0%
£6.50Tastes like a holiday in can, hence having the picture of a holiday on the can, not a cucumber as you might expect. Tastes like: Jumping into a pool after a long day in the sun. ABV: 4%
£3.00
Light straw in colour with a rocky, white head. A bready malt bill gives way to light melon with a grapefruit and cracked black pepper addition. A crisp, refreshing collaborative Saison.4.2% ABV.
£4.20Local delivery onlyGoleta is a classical Sauvignon blanc with bright aromas of citrus fruits and herbaceous notes of capsicum. A refreshing wine with crisp acidity that will have you coming back for moreABV: 13.0%Contains suplhites
£15.00
Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.
£7.00
Easy drinking and full on, cherry-sweet, Cherry White Fruit beer, made with Marachino cherries. Light and very refreshing.ABV: 3.6%
£2.80Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill. Named after the first Paleontologist to document evidence of T Rex bones amongst other fascinating discoveries. His wife wrote a memoir called "I Married A Dinosaur." ABV. 5.6% Ingredients: Water, Barley, Oats, Wheat, Hops and Yeast Allergens: Barley, (Gluten) Oats and Wheat (Gluten)ABV: 5.6%
£5.40
Our German inspired Pilsner.Crisp, easy drinking with a slightly sweet malty backbone and light fruit notes from the Mandarina Bavaria hops.ABV: 4.6%
£2.50Possibly the standout beer from our individual staff designed DDH Pale series of 2020; Murmurations makes a welcome return with a new and improved recipe, headed up by our second ever employee at the brewery, our very own Scott. Featuring a technique known as “hop bursting”; Scott’s objective is to purposely multi-layer the whirlpool hops to accentuate his dry hop bill of Mosaic, Simcoe, Azacca and Enigma. Gradually adding a small amount of Mosaic at 100 degrees, before dropping the whirlpool down to 87 degrees and adding his main whirlpool addition of Simcoe, the result is that each individual varietal is distinguishable throughout – creating, what we feel, is possibly our most crushable pale yet.ABV: 4.9%
£4.95
Steady Rolling Man. Inspired by ridiculously tasty hoppy beers while listening to the blues greats. Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation.ABV: 5.2%
£5.90Local delivery onlyA textbook Malbec from Mendoza, with youthful, ripe blackcurrant aromas and slight hints of dark chocolate, it is a deliciously balanced wine with a pleasing spicy finish.ABV: 13.0%Contains suplhites
£18.00
A historic Belgian style Oud Bruin blended from 2 batches. This sour dark ale style has similarities to Flanders Red and British Stock Ale with unique caramel and treacle notes. Mixed culture fermented with locally sourced Scottish strawberries.7.2% ABV.
£8.70
A lightly soured bière de miel, brewed with pale malts and sustainably sourced wild honey. Fermented with a wild yeast strain (isolated from Oregon honeycomb) plus the breweries house sour culture, to add a subtle dry tang. 5.5% ABV. Unfiltered. Contains honey so not suitable for vegans
£4.40
Sometimes you just want a beer that is mega sessionable. Our core pale ale is a delicious, hazy, juicebomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill.ABV: 4.5%
£4.50
Sessionable, with tropical aromas from the Mosaic and Amarillo hops, it is a juicy pale with a balanced bitter finish.ABV: 4.8%
£4.10
Our award winning Session IPA. At SIBA's first ever Digital Beer Awards in July 2020 this beer took Gold for it's category in the South East and Nationally, taking bronze overall (500+ entries). Tropical fruit, bitter edge.ABV: 4.2%
£2.75Triple IPA from Verdant and Berlin craft maestros Fuerst Wiacek. Leading with Citra and Nelson Sauvin, Verdant's house yeast. ABV: 10%
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