Gold standard in Saison. Period.The Saison Dupont is a coppery blonde beer, with aromas of fine hops, with marked bitterness, dry and very refreshing as it was originally. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.ABV: 6.5%£2.75
Bellfield Brewery - Lawless Village IPA (330 ml can)
A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled, with friends.
DELIVERY & RETURNSWe use a number of different delivery options based on factors such as distance, weight and how fragile goods are. If something arrives damaged please photograph and report to us so that we can remedy this.
Takk is a light, refreshing and low on alcohol sessionable table beer, to be enjoyed in the company of people who you want to spend your time with. We have made a couple of small changes on this popular table beer. We dropped the Kveik yeast(might come back) and added some Mosaic hops to compliment the Sabro. Perfect for those nights where the conversation and the beer continue to flow into the small hours. Thank you(Takk) for all your continued support.ABV: 3.4%£4.00
The refreshingly tart Oude Gueuze Cuvée René is one of the most famous Lambics ever! This spontaneously fermented beer is a blend of 1/3 old (3 years) Lambic and 2/3 young (1 year) Lambic. These were fermented in large oak barrels. The beer is then bottled and aged for another six months. During this time, bottle fermentation takes place, which not only gives the Geuze its carbonation, but rounds out the flavor beautifully. The Oude Gueuze Cuvée René convinces with its balanced play of acidity, yeast notes, hints of barrel aging and a light fruit reminiscent of citrus and apple. A great companion to many dishes or as an ingredient itself, for example, for rudiments of sauces. This beer is perfect for cellaring for several years!ABV: 6.0%£5.80
Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. There are a limited number of cases of this beer and so we don't expect it to hang around for long.ABV: 6.0%£6.00
Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers brewed for Christmas. It has the highest density of any Belgian beer (27 degrees Pl). It has been boiling for many hours, brewed with pale malt with white candi sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age. We have samples of every bottling we have done so far and aging does not mean decreasing quality with this beer. Keep some samples at 10 degrees C and mark the year on the cap with an alcohol marker.ABV: 12.0%£6.50
Valencia Orange Session Sour IPA combines a mouth-watering union of hops with fruity sweetness and tart acidity from our house mixed culture. There’s a medley of intense flavours and tropical aromas from Citra and El Dorado hops in this vegan friendly sour IPA. The addition of Mandarina Bavaria hops build on the sweet-tart, fruity character of juicy Valencia Late oranges.ABV: 4.7%£5.20
Northern Italy is known for its great sparkling wines. Frico Frizzante, a sparkling wine inspired by a love of Prosecco, is a blend of Trebbiano, Glera and Chardonnay. With light refreshing bubbles and flavors of crisp green apples and pear, Frizzante brings you the joy of Italian sparkling wine in a can. Crisp, clean, bubbly pleasure in a can.ABV: 10.5%£6.00
6.8% abv. Beer & friendship strikes again! This time we've gone international. Long Haul is a NEIPA turned right up to 11 in collaboration with very dear and long-time pals One Drop from Sydney. It is the culmination of intricate process, avant-garde technique, ultra-premium ingredients, and a collective 14-year journey into beer. With the playbook in the bin, we've cooked up a combination of YCH Cryo pop and Sabro Cryo to assualt the whirlpool, we’ve open-top fermented a thick base of Multi-Stacked Oats and Chit with our in-house L3 Yeast Blend before loading an unholy amount of fresh Nelson Sauvain, Mosaic and Nectaron hop oil into our dry-hop. At over 22g/L, and employing a multi-staged hop burst approach, expect a stubborn long haul of hop character that stays with your one long after liquid gold has laced the lips. We’ve loved everything about this project and we hope you enjoy it with as much love as we’ve had making it.£5.60
9.0-10.0% abv. Malted barley. Another recipe from the Barclay Perkins archive, from 1856. The Imperial Brown Stouts developed into what became known as the Russian Imperial Stouts, and this particular recipe developed into the Courage RIS, which is most notable because a) it was an excellent beer, and b) it continued to be produced until 1992, as the only surviving link to a certain brewing tradition that was huge in London, and made London famous, for over 200 years. And of course, a tradition which has now been lost. And the beer is black, not brown. Dark black. And round and smooth. Gentle. Coffee and cocoa aroma, then leading to dark fruits, dried fruits, raisin, fig, prune. Even plum. Some sour berries. Through the long finish of hop bitterness entwined with roast and char.ABV 9.5%£5.50