With cold-pressed citrus oils, cardamom and whole Kashmiri saffron for a bright and sophisticated kombucha lift. Using botanicals inspired by gin, and saffron known as a mood-enhancer, this flavour is a great alternative to alcohol or healthful spirit mixer. Drink to uplift, refresh and rebalance.ABV: less than 0.5%£2.50
Boneface Brewery - Snaggle Tooth (330 ml can)
Snaggletooth is an India Pale Ale with a light malt body, stone fruit citrus and piney hop characters. This IPA from NZ might have some bite, but it gives you some great flavours you can really sink your teeth into.
DELIVERY & RETURNS
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Augustiner Helles lager is made according to the German beer Purity law. Which means it it made with all stunning Bavarian beer hops and malt, then the beer is given a long secondary fermentation to make for a crisp, smooth beer with a lightly hoppy finish. It’s the ultimate lager for every season and absurdly drinkable.ABV: 5.2%£3.60
Soft but full-bodied IPA, expect peach & ripe mango, with a zesty aroma and balanced bitterness.ABV: 6.2%£5.30
Mellow and with a full body like Rochefort's classics 6, 8 and 10, Triple Extra stands out with its golden blonde colour, citrus notes and spicy scent. This subtle blend of tradition and know-how delivers a refreshing beer that will delight the palate of beer lovers. An instant classic.ABV: 8.1%£4.10
Scottish Tablet Imperial Stout - Our fourth in the collab series and our strongest beer to date. Big rich black imperial stout with a sweet tablet flavour thanks to Grannys' secret recipe and Atom Brewing.ABV: 11.0%£7.90
Sonoma County’s Russian River Valley is to many the heartland of new world Pinot noir. This special release offers a more detailed view into the wines that make up our unique blends, a snap-shot of the fun and beautiful wines we work with.ABV: 13.0%£7.50
Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.ABV: 5.0%Malt: Maris Otter Pale Malt, Carapils, Malted Oats, CaragoldHops: Citra£2.75
Triple IPA - Aromas of pineapple and mango lead to a mouthful of tropical fruit smoothie and a big juicy finish.ABV: 10.0%Allergens: Gluten, Dairy (lactose)£7.50
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelised note.ABV: 9.0%£4.85
This West Coast DIPA combines Pilsner, Vienna, Chit and Dextrin malts in the grist for a lean malt profile. Whirlpooled with Citra and El Dorado then extensively dry hopped with El Dorado, Chinook, Cascade and Citra to bring dank, overripe tropical aromas.ABV: 8.0%£6.80
A fiery alcoholic ginger beer with flavours of molasses and a refreshing citrus balance. This Ginger Beer contains only natural ingredients: fresh pressed ginger, hand squeezed lemon and demerara sugar.ABV: 5.0%£2.70
An enlivening wheat beer with the zing of orange and Gorse flowers from local fields. Winter slumber is over, blossoms are out and warmer days filled with outdoor pursuits are just around the corner. Greet the promise of spring with this uplifting Belgian Wit and sunshine on your face, reminiscent of a hazy spring day in the country.ABV: 5.0%£4.30