Crisp, soft and big ol’ citrus vibes rounded by a clean, grassy finish. Fermented with Chico.ABV: 4.7%£5.00
Braisserie D'Achouffe - N'Ice Chouffe (330 ml bottle)
N'ice CHOUFFE is the winter beer from the Achouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao, and made using orange peel. It has an alcohol content of 10%. N’ice CHOUFFE goes well with any winter dishes.
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Our most extravagant beer meets the most extravagant breakfast in this year’s Caribbean Chocolate Cake twist. We’ve adjusted the base here a little to allow the pancake element to come through. We’re layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you’d get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure.ABV: 7.4%Allergens: Dairy, Gluten£4.95
An enlivening wheat beer with the zing of orange and Gorse flowers from local fields. Winter slumber is over, blossoms are out and warmer days filled with outdoor pursuits are just around the corner. Greet the promise of spring with this uplifting Belgian Wit and sunshine on your face, reminiscent of a hazy spring day in the country.ABV: 5.0%£4.30
A murky, juicy and fruity New England Pale Ale hopped with Citra, Mosaic, Simcoe & Chinook. ABV: 5.2%£6.50
All the hop character of an India Pale Ale, crammed into a low ABV beer. Mosaic hops take centre stageABV: 4.2%£4.20
An extravagant new spin on Caribbean Chocolate Cake, one of our all-time favourite beers, brewed in collaboration with Cigar City Brewing. We're taking inspiration from Mexican Mole in a carefully balanced crescendo of heartwarming chilli, chocolate, spices and wood.ABV: 8.8%Allergens: Dairy, Gluten£5.40
Winner of the Bow Bar’s 2014 Dark Beer Challenge, Mochaccino Stout is a huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury.ABV: 5.5%Allergens: Gluten, Dairy (lactose)£3.50
A complex multi layered bourbon oaked imperial milk stout, with toasted coconut flakes, coconut cream and sticky Tongan vanilla beans.ABV: 10.0%Allergens: Gluten, Dairy (Lactose), Peanuts£7.00
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelised note.ABV: 9.0%£4.85
Taste: A rich body comes through at first. Initially the espresso-like acidity is balanced by a sweet taste of caramelised toffee. As your glass warms up you should expect to taste redcurrant, mixed with a dark chocolate, washed down with a slight alcoholic warmth. Appearance: Pitch black - as dark as the night sky, with an opaque brown head. Nose: A clean burnt sugar dominates, immediately giving way to rich dark fruits - plums, raisin, and fresh cranberries. Eventually, a roasted smokiness emerges, like a distant bonfire on the horizon.ABV: 10.5%£4.89