Barrel Aged Manhattan Sour

Bottle fermented for a smoother carbonation, the Manhattan Sour was aged in Wild Turkey barrels for 18 months. It is a complex sour with vanilla, sweet cherry and toasted oak flavour. It has a thick and jammy palate with a clean finish rounded out by  mild tannins. 

ABV: 10.3%

Barrel Aged Martini Sour

Bottle fermented for a smoother carbonation, the Martini Sour was aged in Chardonnay barrels for 18 months. Subtle ginger on the nose, melon and lemon with a tannic dry finish

ABV: 5.2%