Gluten free pale - A grist of extra pale. wheat, and oats have us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry-hopped with Citra, Centennial, Simcoe, & Idaho-7 for bright tangerine and grapefruit aromas with a subtle piney bitterness. ABV: 4.8%£3.85
Bristol Beer Factory - Milk Stout (500 ml bottle)
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
DELIVERY & RETURNS
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This year MASH couldn't happen, but Garage wanted to keep the festival flame alive by collaborating with some of their favorite brewers around the world. ESPAI 53 (8.5%): DIPA made with Idaho 7, Mosaic T90, Mosaic BBC, Chinook, Centennial, Simcoe, Columbus hops in collaboration with Humble Sea (California, USA) POLANKIK (10%): TIPA made with Citra, Citra Cryo, Bru-1, Galaxy, Sabro, Simcoe, Galaxy hops in collaboration with Equilibrium (NYC, USA) BOSTIK (9%): Imperial Barcelona weisse, made with more than a ton of fruit, we use pink grapefruit, guava and passion fruit, collaboration with Tripping Animals (Florida, USA) GANDUL (11%): Imperial Stout made with ginger and vanilla, in collaboration with the cracks of Lervig (Norway)£30.00
Gooseberry and raspberry crème brûlée sour ale brewed with berries, lactose sugar and finely ground vanilla. Refreshingly tart, mildly acidic yet sweet elegant fragrant notes of raspberry and vanilla.ABV: 6.0%Allergens: Gluten, Lactose (Dairy)£6.00
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down.ABV: 5.4%Allergens: Gluten, Dairy (lactose), Nuts (Peanut)£4.20
Lumina is our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.ABV: 4.2%Allergens: Gluten£2.60
Wee HeavyFriends of the brewery Claire and Shaun love bees and their bees love pollinating flowers and producing honey. Some of their honey went into this beer to help add to the delicious raisin and toffee flavours of the malts we used.ABV: 10.0%Allergens: Honey,£6.75
Barrel Aged Manhattan SourBottle fermented for a smoother carbonation, the Manhattan Sour was aged in Wild Turkey barrels for 18 months. It is a complex sour with vanilla, sweet cherry and toasted oak flavour. It has a thick and jammy palate with a clean finish rounded out by mild tannins. ABV: 10.3%Barrel Aged Martini SourBottle fermented for a smoother carbonation, the Martini Sour was aged in Chardonnay barrels for 18 months. Subtle ginger on the nose, melon and lemon with a tannic dry finishABV: 5.2%£19.50
Juicy Grapefruit Sour IPAThis sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch.ABV: 6.0%Allergens: Dairy, Gluten£4.70
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.ABV: 8.0%£4.10