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The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
ABV: 4.5%
Allergens: Dairy, gluten
An homage to ESB this is a classic traditional British bitter. Rich flavours of caramel and toffee complemented by spicy notes and berry flavours from East Kent Golding hops. Moderate bitterness on the finish.5% ABV.
£3.70
This 5.8% Cold IPA was brewed in our lovely Mitcham home with Leeds legends North Brewing, this is a really interesting and different beer. A little history on this beer style, don’t mistake Cold IPAs for India Pale Lagers. Whereas IPL’s depend on the lager yeast, moderate hops, and a crisp finish with straw-to-gold colour, Cold IPAs aren’t afraid to unleash the hops and crank up the ABV with a crystal-clear clarity. To top off these chilly IPAs, look to adding new world hop varieties rather than the traditional old world hops you’d see in everyday lagers. Its crispy, clean, and dry with a wallop of forward zesty hops.5.8% ABV
£4.50
Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. Frico Lambrusco brings this central Italian wine tradition to life in a can! This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.ABV: 9.5%
£6.00
Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. There are a limited number of cases of this beer and so we don't expect it to hang around for long.ABV: 6.0%
£6.00
Local delivery onlyGoleta is a classical Sauvignon blanc with bright aromas of citrus fruits and herbaceous notes of capsicum. A refreshing wine with crisp acidity that will have you coming back for moreABV: 13.0%Contains suplhites
£15.00
A historic Belgian style Oud Bruin blended from 2 batches. This sour dark ale style has similarities to Flanders Red and British Stock Ale with unique caramel and treacle notes. Mixed culture fermented with locally sourced Scottish strawberries.7.2% ABV.
£8.70
Gluten free pale - A grist of extra pale. wheat, and oats have us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry-hopped with Citra, Centennial, Simcoe, & Idaho-7 for bright tangerine and grapefruit aromas with a subtle piney bitterness. ABV: 4.8%
£4.40Burnished gold and rustic in nature, A farmhouse charm, a moveable feast.ABV: 5.5%
£4.00
This traditional British Barley Wine is designed to taste like winter: it has a boozy warmth, candied fruit and dried fruit notes from the malt, and lots of clementine zest and heady spice from the shovels of EKG hops we added to the boil. This beer was brewed in collaboration with beer writer Jonny Garrett to celebrate his latest book, A Year in Beer, all about the joy of seasonal brewing and drinking.ABV: 8.6%Allergens: Gluten
£5.20
Refreshingly easy drinking but with the classic Dunkertons deep apple flavour and perfect balance of acidity and tannins to deliver a moreish and well-rounded finish.ABV: 5.0%
£3.25
A bright citrus fresh pale ale with zesty lemon aromas and pine notes that are balanced with a delicate floral finish.4% ABV. Gluten Free.
£4.10One of the classic examples of this Belgian style, Boon Kriek is a cherry beer made by blending different ages of lambic and ageing them again over whole cherries. The result is a very tart but slightly sweet beer with a deep, rich cherry flavour and a light, fizzing finish.ABV: 4.0%
£4.00
The flavours of the classic cocktail but without the alcohol. Black sundried limes, kaffir lime leaf, fresh lime juice, raw cane sugar all combine to recreate that authentic Cuban flavour. 0% Alcohol.
£2.009.0-10.0% abv. Malted barley. Another recipe from the Barclay Perkins archive, from 1856. The Imperial Brown Stouts developed into what became known as the Russian Imperial Stouts, and this particular recipe developed into the Courage RIS, which is most notable because a) it was an excellent beer, and b) it continued to be produced until 1992, as the only surviving link to a certain brewing tradition that was huge in London, and made London famous, for over 200 years. And of course, a tradition which has now been lost. And the beer is black, not brown. Dark black. And round and smooth. Gentle. Coffee and cocoa aroma, then leading to dark fruits, dried fruits, raisin, fig, prune. Even plum. Some sour berries. Through the long finish of hop bitterness entwined with roast and char.ABV 9.5%
£5.50
The best bits of a lager and an IPA dry hopped with Citra, Amarillo and Simcoe. Citrus notes of lemon and lime with a crisp, clean finish.6.3% ABV
£5.35
A very thirst quenching radler with a 'snippet' of lemon added to a lager base.2.5% ABV.
£2.50The original German wheat beer. In 1872, Georg Schneider bought the brewing rights to wheat beer from King Ludwig II of Bavaria, making Schneider Original one of the first publicly available wheat beers in the world. Amber-coloured with nuances of ripe bananas, clove, nutmeg and nuts, this weissbier pairs well with pork and root vegetables.ABV: 5.4%
£4.10Inspired by a Spanish dish similar to chocolate-covered French Toast. Vanilla, cinnamon & cacao join a robust base or Munich, Brown, Rye, Chocolate, and Crystal malts for bitter chocolate and spiced bready character up front, rounding out into sweet, silky, warming indulgence.ABV: 8.9%
£8.35A crisp, fresh English Wine, summer hedgerow on the nose, leading on to a full fruit driven palate, and a long clean, zesty finish.ABV: 11.0%Contains Sulphites
£7.00Little beauty packed with heaps of mango and pineapple, now we are really onto beachy holiday vibes, right?ABV: 4.0%
£4.80We need to confirm you’re over 18 years of age in order to allow access to this website.