Burnt Mill - Beyond the Firs (GF pale) (440 ml can)

Gluten free pale - A grist of extra pale. wheat, and oats have us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry-hopped with Citra, Centennial, Simcoe, & Idaho-7 for bright tangerine and grapefruit aromas with a subtle piney bitterness. ABV: 4.8%

Hackney - Millions of Cherries (440 ml)

Using the same sour base as our ever popular Millions of Peaches, we’ve added a big dose of sour cherries to this beer. Pucker up!ABV: 4.5%

Garage Beer MASH Festival Box (4 x 440 ml cans)

This year MASH couldn't happen, but Garage wanted to keep the festival flame alive by collaborating with some of their favorite brewers around the world. ESPAI 53 (8.5%): DIPA made with Idaho 7, Mosaic T90, Mosaic BBC, Chinook, Centennial, Simcoe, Columbus hops in collaboration with Humble Sea (California, USA) POLANKIK (10%): TIPA made with Citra, Citra Cryo, Bru-1, Galaxy, Sabro, Simcoe, Galaxy hops in collaboration with Equilibrium (NYC, USA) BOSTIK (9%): Imperial Barcelona weisse, made with more than a ton of fruit, we use pink grapefruit, guava and passion fruit, collaboration with Tripping Animals (Florida, USA) GANDUL (11%): Imperial Stout made with ginger and vanilla, in collaboration with the cracks of Lervig (Norway)

Omnipollo - Gooseberry Raspberry Pleroma Creme Brulee (330 ml can)

Gooseberry and raspberry crème brûlée sour ale brewed with berries, lactose sugar and finely ground vanilla. Refreshingly tart, mildly acidic yet sweet elegant fragrant notes of raspberry and vanilla.ABV: 6.0%Allergens: Gluten, Lactose (Dairy)

Hammerton Brewery - Crunch (Peanut Butter Stout) (330 ml can)

After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down.ABV: 5.4%Allergens: Gluten, Dairy (lactose), Nuts (Peanut)

Cloudwater - Big Betty (440 ml can)

You loved Betty, our NZ hopped collaboration with Wild Card, so we’re back with Big Betty, a DIPA version brewed with the same great NZ hop blend, fermented with Kveik yeast.ABV: 8.0%

Siren - Lumina (330 ml can)

Lumina is our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze.ABV: 4.2%Allergens: Gluten

Ascension Cider - Pilot (330 ml can)

Sparkling Super Fruity Cider Smooth, fresh Braeburn juice was added to wild fermented cider to bring that classic, natural Ascension Cider experience.ABV: 4.0%

Kernel - Biere de Saison Citra (330 ml bottle)

Mixed fermentation saison with CitraABV: 4.6%

Elusive Brewing - Bee Strong (440 ml can)

Wee HeavyFriends of the brewery Claire and Shaun love bees and their bees love pollinating flowers and producing honey. Some of their honey went into this beer to help add to the delicious raisin and toffee flavours of the malts we used.ABV: 10.0%Allergens: Honey, 

Dunkertons - Craft Organic Cider (330 ml can)

Refreshingly easy drinking but with the classic Dunkertons deep apple flavour and perfect balance of acidity and tannins to deliver a moreish and well-rounded finish.ABV: 5.0%

Omnipollo - Halliza IPA (330 ml can)

Omnipollo continue our explorations of the world of easy drinking and approachable IPAs with a single hop Simcoe IPA. Here balance is key.ABV: 7.0%

Frunza Pinot Noir 2019 75 cl

Local delivery onlyRomanian Pinot Noir. Raspberry, balanced and spicy.ABV: 12.5%Contains suplhites

Turning Point - Disco King (440 ml can)

Big on American hop flavour and aroma from Mosaic and Chinook hops. Drinkability for its ABV from a clean malt base. A real juicy one!ABV: 5.1%

Brick Brewery - Barrel Aged Manhattan Sour & Barrel Aged Martini Sour Gift Box

Barrel Aged Manhattan SourBottle fermented for a smoother carbonation, the Manhattan Sour was aged in Wild Turkey barrels for 18 months. It is a complex sour with vanilla, sweet cherry and toasted oak flavour. It has a thick and jammy palate with a clean finish rounded out by  mild tannins. ABV: 10.3%Barrel Aged Martini SourBottle fermented for a smoother carbonation, the Martini Sour was aged in Chardonnay barrels for 18 months. Subtle ginger on the nose, melon and lemon with a tannic dry finishABV: 5.2%

Lazy Scientist Hot Sauce 3 x 50 ml

Siren - Pompelmocello (440 ml can)

Juicy Grapefruit Sour IPAThis sour IPA is hopped with Ekuanot, Bravo and Mosaic to create the biggest grapefruity hop profile we could muster, but we've also included grapefruit zest and juice for good measure. Lactose rounds things out with a sweet and smooth touch.ABV: 6.0%Allergens: Dairy, Gluten

Pentrich Brewing Co - Ancient Pixels (440ml)

Scotch AleABV: 9.0%

Wiper and True - Quintet (440 ml can)

Our five-hopped India Pale Ale. Bright tropical and citrus fruit flavours combine with floral notes.ABV: 6.2%