Kaleidoscope combines three different hops to create a seasonally evolving flavour profile. A beer that is harmonious, bright and refreshing.ABV: 4.2%Allergens: Gluten£3.70
Burnt Mill - Asterism (440 ml can)
Triple West Coast IPA. Brewed to celebrate our fourth Birthday! For Asterism we put together a simple base of extra pale, chit & maize for a lean malt profile that lets the hops shine through. We whirlpooled with Citra & Enigma then dry hopped extensively with a blend of Strata, Citra, Nelson Sauvin, Centennial, Chinook & Mosaic.
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Explorations within the world of hops in the West Coast IPA style. With this iteration we see Idaho 7 and Simcoe marry up in dank, bitter citric harmony.ABV: 6.0%£5.75
This ultra-refreshing American Wheat Beer has all the extra pale cloudiness and drinkability of a Hefeweizen, but without any of the clove, nutmeg or banana flavours of its Bavarian cousin. Built upon a malt base of 60% wheat/40% Pilsner, it is soft bodied with a cereal character of biscuits and a gentle mouthfeel. The classic combination of Mosaic, Citra and Cascade hops used in the whirlpool contributes to a light fruit/citrus quality on the palate, however this beer is not dry hopped, so it’s far from “hoppy”. The finish is crisp with a light sweetness that invites sip after sip, and the medium carbonation allows the creamy, white head to linger. Squirt in a wedge of orange or lemon into your Sweet Wheat for the ultimate summer drink!ABV: 4.5%£3.00
The Passionfruit Prial. Three completely different styles all using passionfruit as the kicker. Three of Diamonds is a punchy and flavoursome IPA with a generous Infusion of passionfruit, this works beautifully in complementing the redolent aroma of guava and candied fruit already present. It pours hazy gold with a silky soft body, kept in balance with just a delicate bite from the carefully selected hops (Mosaic / Nelson Sauvin).ABV: 7.0%£7.00
Triple IPA - Aromas of pineapple and mango lead to a mouthful of tropical fruit smoothie and a big juicy finish.ABV: 10.0%Allergens: Gluten, Dairy (lactose)£7.50
This Belgian Trappist beer is one of the best and most revered beers in the world. It is a dark quadruple ale with loads of dark fruit, chocolate and liquorice, as well as some banana from the Belgian yeast. Thanks to the fact that it’s bottle conditioned it changes completely over time and is a great beer to cellar and crack open for a special occasion.ABV: 11.3%£6.00
Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt. Inspired by late evenings spent around a crackling campfire, North Sky is brewed to merge lightness and darkness into a super-sippable stout.ABV: 7.5%£8.50
Bright and vibrantly hoppy West Coast IPA packed with Centennial, Chinook & Warrior hops. Light golden colour and crystal clear (!!) with huge pine and citrus flavours, with a big bitter finish.ABV: 7.3%£5.70
Do your beer maths. This is AXE raised to the power of X, where X is dry hopping and increased by 200%. For enhanced mouthfeel and character, 20% of oats are added to the grist, while IBU’s are significantly reduced. The sums say, drink this NEIPA.ABV: 6.8%£4.60
Augustiner Helles lager is made according to the German beer Purity law. Which means it it made with all stunning Bavarian beer hops and malt, then the beer is given a long secondary fermentation to make for a crisp, smooth beer with a lightly hoppy finish. It’s the ultimate lager for every season and absurdly drinkable.ABV: 5.2%£3.60
Omnipollo love to make a beer that isn’t a beer and this creative collab with Dugges is no different. Weighing in at a hefty 12% this is headlined as a Blueberry Cheesecake stout and that is what it tastes like. Big fruit flavours and a sweet malt base are all smoothed off with a lactose taste the combines the ingredients to make this unusual beer tasty as you like.ABV: 12.0%Allergens: Gluten£11.50
A murky, juicy and fruity New England Pale Ale hopped with Citra, Mosaic, Simcoe & Chinook. ABV: 5.2%£6.50
Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel yeast is also used for this beer. Westmalle Extra is also top-fermented but it is considerably lighter, at 4.8%, alcohol-by-volume than its brother brews. It has the characteristic Westmalle aroma with hops coming through in the finish. It is a real thirst-quencher. ABV: 4.8%£3.40