Wee HeavyFriends of the brewery Claire and Shaun love bees and their bees love pollinating flowers and producing honey. Some of their honey went into this beer to help add to the delicious raisin and toffee flavours of the malts we used.ABV: 10.0%Allergens: Honey,£6.75
Burnt Mill x Lost & Grounded - Great Thaw (440 ml can)
This West Coast DIPA combines Pilsner, Vienna, Chit and Dextrin malts in the grist for a lean malt profile. Whirlpooled with Citra and El Dorado then extensively dry hopped with El Dorado, Chinook, Cascade and Citra to bring dank, overripe tropical aromas.
DELIVERY & RETURNS
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Omnipollo love to make a beer that isn’t a beer and this creative collab with Dugges is no different. Weighing in at a hefty 12% this is headlined as a Blueberry Cheesecake stout and that is what it tastes like. Big fruit flavours and a sweet malt base are all smoothed off with a lactose taste the combines the ingredients to make this unusual beer tasty as you like.ABV: 12.0%Allergens: Gluten£11.50
Pintle is a pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.ABV: 4.3%£4.00
Crashing into summer like a zesty sunburst, comes Ida.ABV: 3.8%£4.25
After 3 months and 37 experiments, this Stout has what we consider to be the perfect ratio of Peanut Butter, Lactose, and Biscuit. A massive hit of roasted peanuts and biscuit on the nose, followed by a silky-smooth mouthfeel, and a sweet CRUNCH as it goes down.ABV: 5.4%Allergens: Gluten, Dairy (lactose), Nuts (Peanut)£4.20
Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. A truly original Deftones / Belching Beaver collaboration envisioned by Chino Moreno and skilfully crafted by Thomas Peters. Sit back, put on your headphones and drink away.ABV: 7.1%£5.25
Full bodied, balanced unapologetic New England. Brewed with IPA Malt, Oat Malt, Flaked Oats and Wheat Malt. Double dry hopped with Eldorado, Idaho 7 and Azzacca this 18g/ltr packs a tropical punch of stone fruit, citrus and mango.ABV: 7.4%£5.70
A Fleeting Sound. So we’ve taken our first plunge into using Spectrum hops in the overwhelmingly popular Spectrum range released in April, where do we go next? Pure, unadulterated, “let your hair loose” beer, that’s where! We noticed that the TIPA from our Spectrum launch was, mostly, the favourite out of the four, so we’ve gone huge on this style with our biggest dry hop bill to date; utilizing 20kg each of pellet Citra and Mosaic, before supercharging again with 2kg of Spectrum Citra and Mosaic. In layman’s terms, a triple dry-hop on the cold side. The result is an absolutely intense flavour bomb of pink grapefruit, gooseberry, and lychee from the Citra, with a hearty show of tangerine, mango, and that distinctive berry medley from the Mosaic. Absolutely insane.ABV: 11.0%£8.00
One of the classic examples of this Belgian style, Boon Kriek is a cherry beer made by blending different ages of lambic and ageing them again over whole cherries. The result is a very tart but slightly sweet beer with a deep, rich cherry flavour and a light, fizzing finish.ABV: 4.0%£4.00
Do your beer maths. This is AXE raised to the power of X, where X is dry hopping and increased by 200%. For enhanced mouthfeel and character, 20% of oats are added to the grist, while IBU’s are significantly reduced. The sums say, drink this NEIPA.ABV: 6.8%£4.60