A Light IPA inspired by one of the North’s highest peaks. Piney, citrusy and fresh.ABV: 2.8%£2.80
Anspach and Hobday - The Porter (440 ml can)
The style established Victorian London as the centre of the brewing world. The Porter is also the beer that started A&H on their journey. A blend of highly kilned and roasted malts is suited perfectly to London water, producing balanced flavours of rich coffee and dark chocolate. This award-winning Porter represents the true beer style of London.
DELIVERY & RETURNS
Learn how to edit the text in this section by looking at your theme's notes section.
As you might have guessed, there’s a lot of raspberry in this beer. 170 grams per litre of the best British raspberries, to be precise. Raspberry gose pours opaque and vibrant red in colour. Aromas of fresh fruit dominate with hints of tangy yoghurt in the background. tart raspberry coulis hits your senses with the first sip and lingers with the full, smoothie-like body and a saline lick from Cornish sea saltABV: 4.0%£6.00
Glowing orange colour. A beautifully balanced beer where the Pale, crystal and Munich malts really help amplify the hops juicy qualities. Layers of flavour: tropical fruit, citrus fruit, stinky cheese, caramel - all working together. Bitter and sweet. Lush.Hops: Citra, Mosaic, Columbus, ChinookABV: 5.5%£5.30
This delicious brew shows the very best characteristics of Bavarian dark wheat and barley malts. Brewed in the traditional manner in the Monasteries cellar, the fine Hallertau aromatic hop-flavour is preserved by natural, non-filtered bottling.ABV: 5.0%£3.50
We love brewing this beer and we love drinking it even more, we brew it more than any other IPA. It has evolved and improved over the years and has now made its way into 440ml cans for extra enjoyment; more beer = more enjoyment, right? New England IPA with a light and fluffy body, delicate carbonation, big hitting US / NZ dry-hop combo Mosaic and Motueka, aroma of mango and pineapple. More tropical fruit on the tongue. Super drinkable and very moreish.ABV: 6.9%£5.80
We all need to treat ourselves a bit this year, so here's the perfect excuse. Taking the classic Kir Royale cocktail as inspiration, we've devised a clean, dry IPA base recipe before embellishing with floral and red berry flavours from a generous hop contingent. The beer is completed with beautiful blackcurrant purée and an exuberant effervescence.ABV: 6.1%Allergens: Gluten£4.75
This ultra-refreshing American Wheat Beer has all the extra pale cloudiness and drinkability of a Hefeweizen, but without any of the clove, nutmeg or banana flavours of its Bavarian cousin. Built upon a malt base of 60% wheat/40% Pilsner, it is soft bodied with a cereal character of biscuits and a gentle mouthfeel. The classic combination of Mosaic, Citra and Cascade hops used in the whirlpool contributes to a light fruit/citrus quality on the palate, however this beer is not dry hopped, so it’s far from “hoppy”. The finish is crisp with a light sweetness that invites sip after sip, and the medium carbonation allows the creamy, white head to linger. Squirt in a wedge of orange or lemon into your Sweet Wheat for the ultimate summer drink!ABV: 4.5%£3.00
Our berliner weisse conditioned for six months with Brettanomyces Claussenii - a strain of wild yeast known for its fruity ester characteristics.ABV: 3.5%£6.00
Brewed in collaboration with our friends at Pastore Brewing and Blending; this sour IPA is fruited with Gooseberry puree and yuzu juice. Dry-hopped with Motueka, Nelson Sauvin and Citra.ABV: 5.7%£6.50
Created in Manhattan in 1876, this simple and refreshing cocktail is a perennial favourite at beach clubs, country clubs and yacht clubs. Our Tom Collins is crafted with award-winning 58 Gin, a small-batch copper distilled gin produced in Hackney Downs. 58 Gin’s unique botanicals blend perfectly with floral and tangy Sicilian lemon juice, bubbly soda water and a dash of natural cane sugar. This preppy classic is perfect for lawn sports, days on the water, and backyard BBQ’s.ABV: 6.1%£5.00