Full bodied, balanced unapologetic New England. Brewed with IPA Malt, Oat Malt, Flaked Oats and Wheat Malt. Double dry hopped with Eldorado, Idaho 7 and Azzacca this 18g/ltr packs a tropical punch of stone fruit, citrus and mango.ABV: 7.4%£5.70
Augustiner - Dunkel (Export) (500 ml bottle)
This is brewed by Munich's oldest independent brewery which has its roots in the city's ancient Augustinian monastery. Their Dunkel beer is dark amber in colour with an aromatic, malty and even slightly spicy taste. Classic Bavarian Dunkel.
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This West Coast DIPA combines Pilsner, Vienna, Chit and Dextrin malts in the grist for a lean malt profile. Whirlpooled with Citra and El Dorado then extensively dry hopped with El Dorado, Chinook, Cascade and Citra to bring dank, overripe tropical aromas.ABV: 8.0%£6.80
Triple IPA - Aromas of pineapple and mango lead to a mouthful of tropical fruit smoothie and a big juicy finish.ABV: 10.0%Allergens: Gluten, Dairy (lactose)£7.50
Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.ABV: 0.5%£2.25
Cushioned and lustrous on the chops with a Tzan-Tzas of hop unity to boot. CENTENNIAL, CITRA and MOSAIC spearhead the cull distributing fresh cuts of ripe Seville orange, mashed up mango and tangy pink grapefruit squeeze.ABV: 4.5%£5.00
An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.ABV: 6.5%Allergens: Gluten, Dairy (lactose)£2.75
Winner of the Bow Bar’s 2014 Dark Beer Challenge, Mochaccino Stout is a huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury.ABV: 5.5%Allergens: Gluten, Dairy (lactose)£3.50
Our latest take on a style steeped in tradition. Caramel, toffee and burnt sugar flavours build out of a classic malt base, with flashes of vanilla wafers, berries and zesty citrus hop notes. Spinning the beer through Cypress, Oak and Maple spirals imparts a nutty complexity, balancing rich sweetness with juicy tannins in a long dry finish.ABV: 10.0%Allergens: Gluten£6.50
An exercise in sensory trickery and nostalgia. A rich traditional malt bill gives you all the caramel sweetness you’d expect from the soft drink, then a natural souring process gives you the tang, that’s then followed by the unmistakable flavour of the Scottish classic.ABV: 4.2%Allergens: Gluten, Dairy (Lactose)£4.50
Explorations within the world of hops in the West Coast IPA style. With this iteration we see Idaho 7 and Simcoe marry up in dank, bitter citric harmony.ABV: 6.0%£5.75
A fiery alcoholic ginger beer with flavours of molasses and a refreshing citrus balance. This Ginger Beer contains only natural ingredients: fresh pressed ginger, hand squeezed lemon and demerara sugar.ABV: 5.0%£2.70