Floris - Kriek (330 ml bottle)
Easy drinking and full on, cherry-sweet, Cherry White Fruit beer, made with Marachino cherries. Light and very refreshing.ABV: 3.6%
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A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.
ABV: 6.7%
Easy drinking and full on, cherry-sweet, Cherry White Fruit beer, made with Marachino cherries. Light and very refreshing.ABV: 3.6%
£2.80A very thirst quenching radler with a 'snippet' of lemon added to a lager base.2.5% ABV.
£2.50A classic Czech style Pilsner made with very soft water and the Saaz hops giving a refreshing and crisp finish with a hint of spice.4.8% ABV.
£3.65A Hazy IPA with cryo citra, Nelson Sauvin and Motueka. Fresh, fruity and full bodied with notes of bright gooseberry, white grape and fresh lime.6.3% ABV.
£6.10This traditional British Barley Wine is designed to taste like winter: it has a boozy warmth, candied fruit and dried fruit notes from the malt, and lots of clementine zest and heady spice from the shovels of EKG hops we added to the boil. This beer was brewed in collaboration with beer writer Jonny Garrett to celebrate his latest book, A Year in Beer, all about the joy of seasonal brewing and drinking.ABV: 8.6%Allergens: Gluten
£5.20Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill. Named after the first Paleontologist to document evidence of T Rex bones amongst other fascinating discoveries. His wife wrote a memoir called "I Married A Dinosaur." ABV. 5.6% Ingredients: Water, Barley, Oats, Wheat, Hops and Yeast Allergens: Barley, (Gluten) Oats and Wheat (Gluten)ABV: 5.6%
£5.40Our first dark beer for nearly 2 years and we created an Italian dessert inspired, sessionable Stout. Roasted coffee aroma’s lead the way from our local coffee roastery here in Chichester, “Host Coffee” . Backed up by Vanilla, chocolate and brown sugar. A light to medium creamy body with coffee leading the way with chocolate and sugar sweetness on the palette. A mix of dark and roasted malt with oats galore and 100% Vegan. No Lactose! A beautiful, satisfying, sessionable stout.ABV: 5.4%
£5.00This dark style lager boasts a Munich and chocolate malt base, giving smooth caramel flavours with crisp bready characteristics. Pouring a luxurious garnet hued brown, Oompah ticks all the boxes for an easy drinking German classic.ABV: 5.5%
£4.00Coffee and cocao imperial stoutABV: 10.0%Allergens: Dairy (Lactose), Gluten (Barley, Oat, Wheat)A new venture for Adam Henderson, one of the founders of Neon Raptor. Expect big things.
£7.50Refreshingly easy drinking but with the classic Dunkertons deep apple flavour and perfect balance of acidity and tannins to deliver a moreish and well-rounded finish.ABV: 5.0%
£3.25A West Coast IPA brimming with pineapple notes with the bitterness of pine and a zesty finish. Simcoe and Centennial hops.6.7% ABV.
£5.90Project Barista combines two of our greatest passions! This series takes the relationship between coffee and beer in different directions, with four unique brews, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Mucha Mocha is the big one - all the barrel aged coffee, chocolate and roasty goodness you could ask for.ABV: 10.0%Allergens: Gluten
£5.65This big clean and classic IPA is a real delicious treat. Charged full of Mosaic for those punchy citrusy and piney notes, Simcoe for the ripe stone fruit flavours and Ekuanot for that zesty, pithy. Brewed with the finest Caramalt and Cararuby malts for nice sweet toffee underlay. Lets just say you'll want every last drip of this golden beauty.ABV: 6.8%
£5.50Subtle hints of orchard fruits and elderflower punctuate the crisp aroma of this dry Saison style of beer. 5.6% ABV.
£4.25Lindemans Cassis is an easy drinking and soothing, fruity-tart, lambic fruit beer.ABV: 3.5%
£4.40A cherry and apricot sour that has a tart finish with rich and smooth fruity notes throughout.5.4% ABV.
£5.00Nothing But Tents – NZ IPA – Motueka and Nelson Sauvin hops give heaps of gooseberry, white grape and tropical fruit notes and the body is all long white clouds.ABV: 6.8%
£6.00Light, crisp very refreshing medium sparkling cider from Canopy. Red Windsor, Bramley, Sweetango.5.5% ABV
£2.80Reach dizzying heights at the peak of Aoraki with this fruity mix of fresh and juicy New Zealand hops. Four hop varieties added at various stages throughout the brew make this a DIPA to be reckoned with. Full to the brim with flavours of tropical and stone fruits and a soft biterness on the finish. Crack open this can and celebrate the success at the peak of your day.ABV 8.0%
£5.75A hazy and hoppy DDH pale ale with Amarillo and Citra hops. Juicy with a pillowy soft mouthfeel.5.2% ABV.
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