London Beer Lab stemmed glassware. Handy for drinking beer and other liquids.2/3 of a pint brimful, with 1/3 and 1/2 pint CE marked.£4.00
Ayinger - Lager Hell (500 ml bottle)
Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. A fresh, yeasty amber lager that's great with big meatballs, mash and gravy.
DELIVERY & RETURNSWe use a number of different delivery options based on factors such as distance, weight and how fragile goods are. If something arrives damaged please photograph and report to us so that we can remedy this.
Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.ABV: 0.5%Note: Contains grains, gluten removed. Gluten value less than 10PPM£2.20
Great Heights is a pilsner that is lagered in tank for six weeks, to achieve maximum crispy freshness. Mittelfruh & Perle hops for a classic light bitterness, Great Heights is an uncomplicated delight. A great pilsner is a true and simple joy, and aren’t those the best kind of joys you can have?ABV: 4.8%£4.10
Local delivery onlyGoleta is a classical Sauvignon blanc with bright aromas of citrus fruits and herbaceous notes of capsicum. A refreshing wine with crisp acidity that will have you coming back for moreABV: 13.0%Contains suplhites£15.00
The Paloma is Mexico’s most beloved cocktail. Made with mature Blue-Weber agave tequila, double-distilled in the Highlands of Jalisco, Mexico. This ultra-smooth Blanco tequila pairs brilliantly with sour-sweet pink grapefruit and tangy lime juice. Finished with bubbly soda water and a hint of natural cane sugar. This lively and refreshing take on the classic is great for any occasion. ABV: 5.7%£6.00
Project Barista combines two of our greatest passions! This series takes the relationship between coffee and beer in different directions, with four unique brews, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our delicious ESB uses classic malts, a traditional yeast and is served with a Siren spin.ABV: 5.8%Allergens: Nuts (Hazelnuts), Gluten£4.35
A lightly soured bière de miel, brewed with pale malts and sustainably sourced wild honey. Fermented with a wild yeast strain (isolated from Oregon honeycomb) plus the breweries house sour culture, to add a subtle dry tang. 5.5% ABV. Unfiltered. Contains honey so not suitable for vegans£4.40
Just before we closed up the brewery for our annual shutdown over Christmas, some idle chatter revealed that several members of staff are keen sloe gin makers/drinkers, and the holidays were the time of year they’d crack open their efforts. Never one to miss an opportunity, we wanted to create a beer that works well with the tartness of sloe berries, but at the same time remains mega drinkable, as is the Polly’s way. Step forward Sweet Treasure; a sour beer with our Scottish magician Lally at the wheel, utilising both early picked sloe berries and late picked sloe berries – the early picked berries bringing a lip-smacking tartness to the party, whilst the more mature later picked fruit brings very subtle, sweet almond notes to finish things off.ABV: 4.6%£5.25