Winner of the Bow Bar’s 2014 Dark Beer Challenge, Mochaccino Stout is a huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury.ABV: 5.5%Allergens: Gluten, Dairy (lactose)£3.50
Boon Kriek (375 ml bottle)
One of the classic examples of this Belgian style, Boon Kriek is a cherry beer made by blending different ages of lambic and ageing them again over whole cherries. The result is a very tart but slightly sweet beer with a deep, rich cherry flavour and a light, fizzing finish.
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This traditional British Barley Wine is designed to taste like winter: it has a boozy warmth, candied fruit and dried fruit notes from the malt, and lots of clementine zest and heady spice from the shovels of EKG hops we added to the boil. This beer was brewed in collaboration with beer writer Jonny Garrett to celebrate his latest book, A Year in Beer, all about the joy of seasonal brewing and drinking.ABV: 8.6%Allergens: Gluten£5.20
Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.ABV: 0.5%Note: Contains grains, gluten removed. Gluten value less than 10PPM£2.20
We all burst into bright colours, flowers, sparks from time to time. This beer is for those moments of brightness, vibrance, and joy. Burst Into Bright is our core IPA, hopped solely with NZ Cascade and fermented with the same Kveik yeast as our core pale ale Existance Is A Redical Act, resulting in beautiful layered floral, citrus, and tropical notes. Burst into this moment with us.ABV: 6.0%£4.85
Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. There are a limited number of cases of this beer and so we don't expect it to hang around for long.ABV: 6.0%£6.00
A complex multi layered bourbon oaked imperial milk stout, with toasted coconut flakes, coconut cream and sticky Tongan vanilla beans.ABV: 10.0%Allergens: Gluten, Dairy (Lactose), Peanuts£7.00
Lupulus X is Buxtons experimental single-hop program. Every beer has the same recipe, only the hop changes to deliver a distinctive flavour burst..Harlequin, a new hop from Charles Faram's hop development programme grown in the UK. Flavour profile of passionfruit, peach, pineapple.ABV: 5.4%£4.30
An exercise in sensory trickery and nostalgia. A rich traditional malt bill gives you all the caramel sweetness you’d expect from the soft drink, then a natural souring process gives you the tang, that’s then followed by the unmistakable flavour of the Scottish classic.ABV: 4.2%Allergens: Gluten, Dairy (Lactose)£4.50
Named after famed Belgian detective Hercule Poirot. Made in small batches, then lagered for ten days in German oak casks. Hercule is considered by many to be a classic, it is very malty, but dry, with a hint of sweetness in the finish.ABV: 9.0%£5.25
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden colour, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.ABV: 8.0%£4.50