Triple IPA - Aromas of pineapple and mango lead to a mouthful of tropical fruit smoothie and a big juicy finish.ABV: 10.0%Allergens: Gluten, Dairy (lactose)£7.50
Braisserie D'Achouffe - N'Ice Chouffe (330 ml bottle)
N'ice CHOUFFE is the winter beer from the Achouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao, and made using orange peel. It has an alcohol content of 10%. N’ice CHOUFFE goes well with any winter dishes.
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A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.ABV: 6.7%£3.30
Our take on the Vodka Soda will have you transported to sunny days on sandy beaches. We blend ultra-smooth, triple-distilled craft vodka with sweet blood orange juice and a hint of hibiscus syrup, topping it off with bubbly soda water. At only 130 calories, this Light Mix is a guilt-free and refreshing tropical treatABV: 5.2%£5.00
Super sessionable hoppy pale ale A combination of new world, US and European hops gives Rascal a full hop flavour with layers of citrus, pine and stone fruit. Crisp and simple malt base gives this beer a moorish drinkability while allowing the hops to shine through.ABV: 4.4%£4.00
Squashed is a Fruited Sour Ale – part of our Sour Series. Squashed beers are made for maximum fruit impact. This one is made with 250/g of fruit per litre, that’s 25% of the can! Brewed with sticky plum, sweet cherry and sharp cranberry. It’s a seasonal sipper perfect for welcoming in the cooler months.ABV: 4.8%£5.65
Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. Frico Lambrusco brings this central Italian wine tradition to life in a can! This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.ABV: 9.5%£6.00
This Belgian Trappist beer is one of the best and most revered beers in the world. It is a dark quadruple ale with loads of dark fruit, chocolate and liquorice, as well as some banana from the Belgian yeast. Thanks to the fact that it’s bottle conditioned it changes completely over time and is a great beer to cellar and crack open for a special occasion.ABV: 11.3%£6.00
Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber colour it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers.ABV: 8.0%£5.75
Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.ABV: 0.5%Note: Contains grains, gluten removed. Gluten value less than 10PPM£2.20
We've taken our classic Bold, Bitter but Balanced West Coast IPA and brewed with a Belgian Yeast strain. The bubblegum polyphenols from the yeast pair up perfectly with the tropical and stone fruits flavours. Best Ale malt provides the base. Carapils and Cara Malt added for body and flavour, along with Dextrose. Chinook hops for bittering. Amarillo and Cascade in the whirlpool. Dry hopped with Azacca, Columbus and El Dorado. Fermented with a Belgian Ale yeast strain.ABV: 6.0%£4.65
Our Anniversary beer has become a tradition now, celebrating the Monk team, reflecting on the journey so far, and providing an annual snapshot of where we’re at in terms of brewing. We’re marking the 8th birthday with an 8% NE DIPA featuring all the trendy, juicy headliners of this moment in time. Citra, Mosaic, and Idaho 7 brig that overripe tropical, freshly-pierced juice carton fruitiness, with Strata contributing its underlying dank aura.ABV: 8.8%£8.00