London Beer Lab Session IPA

Our award winning Session IPA. At SIBA's first ever Digital Beer Awards in July 2020 this beer took Gold for it's category in the South East and Nationally, taking bronze overall (500+ entries). Tropical fruit, bitter edge.ABV: 4.2%

Azvex Brewing Planck Length (440 ml can)

Idaho 7, Sabro & Loral

Lindemans Peach 2.5% (250ml bottle)

A fresh fruit beer that is golden in colour. It has a bright and full-bodied flavour as well as a nice balance between the sweet taste of the peach and the sourness of the lambic.

Kernel Pale Ale Nelson Sauvin 4.5% 500 ml bottle

It's nice, it's fruity, it's a little hoppy, it's velvety and oaty and very, very drinkable. Bit spicy.

Kaiser Pils

Our German inspired Pilsner.Crisp, easy drinking with a slightly sweet malty backbone and light fruit notes from the Mandarina Bavaria hops.ABV: 4.6%

Deya I'll Check The Links (Grisette) 4.2% (500 ml can)

A modern twist on a classic continental style. Crisp and thirst quenching with a hint of spice and a big Citra hop aroma.

Bristol Beer Factory - Clear Head (440 ml can)

Embracing Bristol Beer Factory’s craft beer energy, Clear Head brings the best in hop and body to the Alcohol-Free world. Citra & Mosaic hops swing in with big US citrus notes and lactose adds the IPA body. 5% of profits go directly to TALK CLUB, a Bristol UK born charity helping create a sustainable, positive mental health community.ABV: 0.5%Allergens: Gluten (wheat, malted barley), Dairy (lactose)

London Beer Lab Stout

This one is based on a pilot brew that went down a storm at our taproom. An imperial stout grain bill, mashed high for big body and lots of residual sugars, then paired with a low attenuating yeast. Super smooth and full bodied. Light sweetness with notes of dark chocolate and treacle.ABV: 5.2%Allergens: Gluten

Pohjala Prenzlauer Berg 4.5% (330 ml can)

A rich and creamy sour wheat beer, brewed with raspberries.

BBNO Table Beer 440 ml can

Lazy Scientist Hot Sauce 150 ml

Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.

Glasshouse Lutea 5.3% (440 ml can)

Hella juicy pale ale hopped with Motueka, Mosaic and El dorado. This is a juicy bangerrrr, lovely dry hop yielding a medley of dank tropical fruits, wine gums, jelly babies and that classic overlapping with lime from Motueka.

Pipeline

Snap those neurons with the fruitbowl hops crammed into this silky smooth smasher. Overloaded with oats and wheat for that hop slick Synapse Supernova

Lost & Grounded Keller Pils 4.8% (440 ml can)

We take Pilsner malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.

Westmalle - Dubbel (330 ml bottle)

Westmalle Dubbel is a medium bodied and soothing, bitter-chocolatyABV: 7.0%

Moot - KAPA (440 ml can)

A first from new Kent brewery, Moot, headed up by our very own Calvin Gear!Kentish American Pale Ale.Juicy Yakima Chief Citra combined with English Fuggles and Bramling Cross creates a big punch of citrus and hedgerow fruits. The slightly sweet finish is cut by Kveik Voss Yeast and softened by a full body of oats and wheat resulting in an extremely sessionable and refreshing hazy pale.ABV: 4.8%

6 Pack - London Beer Lab Tip Top Citra APA (440 can)

Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.ABV: 5.0%Malt: Maris Otter Pale Malt, Carapils, Malted Oats, CaragoldHops: Citra

Pressure Drop - Pale Fire (440 ml can)

Sessionable, with tropical aromas from the Mosaic and Amarillo hops, it is a juicy pale with a balanced bitter finish.ABV: 4.8%

Three Hills Festival Juice 4% 440 ml can

Session Pale Ale with 7 different hops brewed for the festival season, to keep your thirst quenched and the vibes flowing!