The perfect marriage of hops and malt create this classic Czech style Pilsner. Lupomax Saaz hops accentuate the iconic spicy, floral and earthy overtones of a Czech Pils.4.5% ABV.£4.25
Burnt Mill - Beyond the Firs (GF pale) (440 ml can)
Gluten free pale - A grist of extra pale. wheat, and oats have us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry-hopped with Citra, Centennial, Simcoe, & Idaho-7 for bright tangerine and grapefruit aromas with a subtle piney bitterness.
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Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.ABV: 0.5%Note: Contains grains, gluten removed. Gluten value less than 10PPM£2.20
Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.£7.00
Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.ABV: 5.0%Malt: Maris Otter Pale Malt, Carapils, Malted Oats, CaragoldHops: Citra£0.00
We love stout here at Wander Beyond big and small. For our next creation we've produced something we've never actually done before: a session strength oatmeal stout. Brewed with all the flavour you'd expect from a Wander Beyond stout without the high ABV. Nine different malts including a variety of chocolates and roasted malts, rye and oats for body, Wolfsbane is full bodied and rich stout with light roasty coffee and lush bitter chocolate carried by a creamy mouthfeel.ABV: 4.8%£5.35
Valencia Orange Session Sour IPA combines a mouth-watering union of hops with fruity sweetness and tart acidity from our house mixed culture. There’s a medley of intense flavours and tropical aromas from Citra and El Dorado hops in this vegan friendly sour IPA. The addition of Mandarina Bavaria hops build on the sweet-tart, fruity character of juicy Valencia Late oranges.ABV: 4.7%£5.20
Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. Frico Lambrusco brings this central Italian wine tradition to life in a can! This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.ABV: 9.5%£6.00