Coffee and cocao imperial stoutABV: 10.0%Allergens: Dairy (Lactose), Gluten (Barley, Oat, Wheat)A new venture for Adam Henderson, one of the founders of Neon Raptor. Expect big things.£7.50
Burnt Mill - Beyond the Firs (GF pale) (440 ml can)
Gluten free pale - A grist of extra pale. wheat, and oats have us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry-hopped with Citra, Centennial, Simcoe, & Idaho-7 for bright tangerine and grapefruit aromas with a subtle piney bitterness.
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Takk is a light, refreshing and low on alcohol sessionable table beer, to be enjoyed in the company of people who you want to spend your time with. We have made a couple of small changes on this popular table beer. We dropped the Kveik yeast(might come back) and added some Mosaic hops to compliment the Sabro. Perfect for those nights where the conversation and the beer continue to flow into the small hours. Thank you(Takk) for all your continued support.ABV: 3.4%£4.00
Visit The Mountains boasts a delicately fresh and floral aroma with notes of satsuma and pine. The flavour is reminiscent of passionfruit and grapefruit, followed by a touch of sweetness paired with a reassuring bitterness.ABV: 5.2%£5.49
“Rejoice!” strips back all of the regalia – no adjuncts, no barrel ageing, no collaborations, just a laser focus on the bare bones of an Imperial Stout. The sum total of everything we’ve learned about the style by tinkering with the recipe over its previous four iterations, and set us up for the final ascent.Focusing on the essence of an Imperial Stout, the malt bill, we’ve introduced Black Malt to the grist, imbuing the silky smooth, treacle-toffee, milk-chocolate base with a gnarly dose of raisin, bitter, tannic dark chocolate, and the warmth of toasted tobacco.£8.80
This New England style pale ale is brewed with oats for a full bodied and soft base beer, dry-hopped with two hefty charges of Citra, Idaho 7 and Talus hops. The results are an insanely drinkable and refreshing hazy pale with flavours of mango-heavy fruit salad with a squeeze and lemon juice and citrus peel to finish.ABV: 4.5%£5.00
Project Barista combines two of our greatest passions! This series takes the relationship between coffee and beer in different directions, with four unique brews, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Mucha Mocha is the big one - all the barrel aged coffee, chocolate and roasty goodness you could ask for.ABV: 10.0%Allergens: Gluten£5.65