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Like its namesake, the park next to our brewery, our Brockwell IPA is a beer to enjoy in the sunshine relaxing with friends. Grab a football, a frisbee, maybe even a barbecue, this is a beer for those long lazy days that you never want to end. It’s juicy, tropical and completely crushable, and those citra hops hide that 5.6% abv pretty well. Go on, you earned it.
ABV: 5.6%
Bulk Buy Discounts save money by buying in bulk
| Quantity Purchased | Price |
|---|---|
| 4 + | £2.50 |
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden colour, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.ABV: 8.0%
£4.50
Our award winning Session IPA. At SIBA's first ever Digital Beer Awards in July 2020 this beer took Gold for it's category in the South East and Nationally, taking bronze overall (500+ entries). Tropical fruit, bitter edge.ABV: 4.2%
£2.50A fresh and juicy DIPA made a heap of tangy hops. Our signature fluffy cloud malt base bearing Yakima Chief : Cryo Pop Blend, taking the lead with its sherberty fizz of candy sweet and overripe mango. A big dose of Nelson Sauvin brings gooseberry and sweet chardonnay tones whilst a sprinkle of Talus propping up the affair with vanilla, coconut and lime.ABV: 8.0%Best Before: 28.12.21
£6.00£8.00
A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma.ABV: 4.0%
£2.40
Taste: A rich body comes through at first. Initially the espresso-like acidity is balanced by a sweet taste of caramelised toffee. As your glass warms up you should expect to taste redcurrant, mixed with a dark chocolate, washed down with a slight alcoholic warmth. Appearance: Pitch black - as dark as the night sky, with an opaque brown head. Nose: A clean burnt sugar dominates, immediately giving way to rich dark fruits - plums, raisin, and fresh cranberries. Eventually, a roasted smokiness emerges, like a distant bonfire on the horizon.ABV: 10.5%
£4.89
Black Sour Double IPA - Aromas of dark fruits and pine leading to sour flavours of figs and plums and a bittersweet finish.ABV: 8.0%
£7.00
Big on hoppiness: both in aroma and taste with citrus and floral notes. Also big on mouthfeel. Bitterness is balanced by classic U.S. IPA malt backbone.ABV: 7.0%
£3.50Naturally cloudy, full-flavoured and uniquely refreshing. ABV: 5.5%
£3.40
Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.ABV: 5.0% Malt: Maris Otter Pale Malt, Carapils, Malted Oats, CaragoldHops: Citra
£3.50
A Double Dry Hopped IPA with Amarillo, Mosaic & SimcoeABV: 5.8%Best Before: 14.12.2021
£4.80£6.50
We're joined by the dream team of The White Hag, Fyne Ales and Lines to take on the world with a Red IPA. The delicately sweet and roasty malt base is helped the use of Red X®, a speciality barley known for its red hue. An all-star hop contingent delivers vibrant fruity high notes.ABV: 6.0%
£4.65
Our most extravagant beer meets the most extravagant breakfast in this year’s Caribbean Chocolate Cake twist. We’ve adjusted the base here a little to allow the pancake element to come through. We’re layering maple notes from syrup to wood, maximising depth of flavour. A small amount of smoked malt, working in tandem with bourbon maple staves and the sweet, sticky undertone adds a delicate aroma akin to the impact you’d get from perfectly prepared streaky bacon. A generous helping of cacao and a dusting of spices, in part from the expressive Amburana wood, completes this liquid guilty pleasure.ABV: 7.4%Allergens: Dairy, Gluten
£4.95
Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.ABV: 0.5%
£2.25
Cherry Saison - Our first 10th Birthday collaboration with the amazing guys at Ride Brewing. Lovely subtle spice notes from the saison working with the real cherries for a balanced summer fruit finish.ABV: 7.0%
£5.40
Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.ABV: 0.5%Note: Contains grains, gluten removed. Gluten value less than 10PPM
£2.20
Our take on the Vodka Soda will have you transported to sunny days on sandy beaches. We blend ultra-smooth, triple-distilled craft vodka with sweet blood orange juice and a hint of hibiscus syrup, topping it off with bubbly soda water. At only 130 calories, this Light Mix is a guilt-free and refreshing tropical treatABV: 5.2%
£5.00
Modern Barley Wine hopped with Cascade, Loral and Citra. Rich and Intense, as you’d expect with a Barley Wine, but with a modern hop forward edge.ABV: 10.5%Best Before: 04.11.2021
£7.50£9.50
Crisp malts and tropical hops - Citra & Mosaic. Inspired by the feeling of finishing work on a Friday. ABV: 4.0%
£3.60
Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date!ABV: 7.0%
£4.35
A complex multi layered bourbon oaked imperial milk stout, with toasted coconut flakes, coconut cream and sticky Tongan vanilla beans.ABV: 10.0%Allergens: Gluten, Dairy (Lactose), Peanuts
£7.00We need to confirm you’re over 18 years of age in order to allow access to this website.