A first from new Kent brewery, Moot, headed up by our very own Calvin Gear!Kentish American Pale Ale.Juicy Yakima Chief Citra combined with English Fuggles and Bramling Cross creates a big punch of citrus and hedgerow fruits. The slightly sweet finish is cut by Kveik Voss Yeast and softened by a full body of oats and wheat resulting in an extremely sessionable and refreshing hazy pale.ABV: 4.8%£4.50
Canopy - Oompah Dunker Lager (440 ml can)
This dark style lager boasts a Munich and chocolate malt base, giving smooth caramel flavours with crisp bready characteristics. Pouring a luxurious garnet hued brown, Oompah ticks all the boxes for an easy drinking German classic.
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Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.ABV: 0.5%£2.25
Gold standard in Saison. Period.The Saison Dupont is a coppery blonde beer, with aromas of fine hops, with marked bitterness, dry and very refreshing as it was originally. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.ABV: 6.5%£2.75
Our little mini series of beers have always proved to be insanely popular here at Polly’s. Whether it’s the individual staff-designed beers, or the Late Summer single hop pales, a long running theme always seems to go down a storm with our fans. When tossing up ideas for the next series to whirl into our brew plans, our owner Sean came up with the idea of “B Sides” – BIPA versions to run alongside re-brews of our most popular beers. Naturally, it felt the right thing to do to christen this series with the original Augment trio – second up to the plate is Spur! The scrappy middle child of the original trio; we’re absolutely vibing off how well the relatively low key but ultra high juice Citra, Simcoe and Azacca hop bill works when turned to the dark side. An in-house favourite and for good reason – the series rolls on!ABV: 7.2%£5.25
Triple IPA from Verdant and Berlin craft maestros Fuerst Wiacek. Leading with Citra and Nelson Sauvin, Verdant's house yeast. ABV: 10%£11.00
Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.ABV: 5.0%Malt: Maris Otter Pale Malt, Carapils, Malted Oats, CaragoldHops: Citra£0.00
6.8% abv. Beer & friendship strikes again! This time we've gone international. Long Haul is a NEIPA turned right up to 11 in collaboration with very dear and long-time pals One Drop from Sydney. It is the culmination of intricate process, avant-garde technique, ultra-premium ingredients, and a collective 14-year journey into beer. With the playbook in the bin, we've cooked up a combination of YCH Cryo pop and Sabro Cryo to assualt the whirlpool, we’ve open-top fermented a thick base of Multi-Stacked Oats and Chit with our in-house L3 Yeast Blend before loading an unholy amount of fresh Nelson Sauvain, Mosaic and Nectaron hop oil into our dry-hop. At over 22g/L, and employing a multi-staged hop burst approach, expect a stubborn long haul of hop character that stays with your one long after liquid gold has laced the lips. We’ve loved everything about this project and we hope you enjoy it with as much love as we’ve had making it.£5.60
The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel’s flavour is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish.ABV: 4.8%£3.80
A historic Belgian style Oud Bruin blended from 2 batches. This sour dark ale style has similarities to Flanders Red and British Stock Ale with unique caramel and treacle notes. Mixed culture fermented with locally sourced Scottish strawberries.7.2% ABV.£8.70
Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. A fresh, yeasty amber lager that's great with big meatballs, mash and gravy.ABV: 4.9%£3.60
A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled, with friends.ABV: 4.5%£3.40