Crushed Munich Malt (100 g)

Less fermentable than Pale Ale malt. Sweet/nutty notes with a pronounced golden/copper colour.

Lactose Sugar - 100 g

Lactose / Milk SugarNon fermentable, added late in boil for additional sweetness and body. Requirement for some styles. 

Midnight Wheat - 100 g

Midnight Wheat1000 EBCReplacement for debittered black malt

Crisp Torrefied Flaked Rice - 100 g

Flaked Torrefied Rice consists of rice grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked.It lightens wort colour, reduces protein levels and imparts a characteristic dryness to finished beers. Rice has low gluten so can be used for crafting low gluten products.

Aromatic Malt - 100 g

Aromatic Malt

Weyermann Carapils - 100 g

Weyermann Carapils - gives a fuller body with better head retention

Brewing sugar

Ritchies Brewing Sugar 1 kgFor use in brew kits and beefing up ABV in imperial IPA/Stout without adding to body

Crushed Wheat Malt (100 g)

Improves head retention and mouth feel at lower levels.

Light Spraymalt 1 kg

Light Spraymalt (malt extract) 1 kilogram

Dark Spraymalt 500 g

Dark spray malt (malt extract) 500 g

Weyermann Carafa Special Type 3 - 100 g

Weyermann Carafa Special 3 - dehusked, essential for Black IPA without excessive tannins

Weyermann Carared - 100 g

Weyermann Carared

Light Spraymalt 500 g

Light spray malt (malt extract) 500 g

Castle Maltings Special B - 100 g

Malted Oats - 100 g

Malted Oats, for a smooth mouthfeel

Warminster Crystal 400 - 100 g

Warminster Crystal Malt - EBC 400 (circa 203 Lovibonds)

Warminster Flaked Maize - 100 g

Warminster Flaked MaizeUp to 10%Pre-cooked/non-malted cereal, can be added directly to a mash. Neutral flavour in ales, gives subtle corn notes in lighter styles

Warminster Torrified Flaked Barley - 100 g

Warminster Torrified Flaked Barley2.5-4.5 EBCUp to 10%Pre-cooked/non-malted cereal, can be added directly to a mash. Gives grainy notes and improves head retention