Double Apocalypse is a bumped up version of Amundsen’s apocalyptic thunder juice. Everything they love in a beer, dialled up to 11! Made to be enjoyed as the last beer you will ever have. A celebration to the end of time. The Norwegian brewers bring praise to the New England style IPA and present you with their version – cloudy, dank and juicy. It will make you feel alive as the world is crashing down around you.ABV: 8.5%Allergens: Gluten, Lactose (DAIRY)£6.00
Doublebarrelled - Back To Life (440 ml can)
Back To Life, Back To Reality is a dual IPA series we’ve brewed where we have used the same hops in each beer but altered the Yeast and Water in each beer to highlight the importance of these ingredients in the beer. The Hops are: Columbus, Azacca Cryo, Amarillo Cryo.
DELIVERY & RETURNS
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With cold-pressed citrus oils, cardamom and whole Kashmiri saffron for a bright and sophisticated kombucha lift. Using botanicals inspired by gin, and saffron known as a mood-enhancer, this flavour is a great alternative to alcohol or healthful spirit mixer. Drink to uplift, refresh and rebalance.ABV: less than 0.5%£2.50
A complex multi layered bourbon oaked imperial milk stout, with toasted coconut flakes, coconut cream and sticky Tongan vanilla beans.ABV: 10.0%Allergens: Gluten, Dairy (Lactose), Peanuts£7.00
The style established Victorian London as the centre of the brewing world. The Porter is also the beer that started A&H on their journey. A blend of highly kilned and roasted malts is suited perfectly to London water, producing balanced flavours of rich coffee and dark chocolate. This award-winning Porter represents the true beer style of London.ABV: 6.7%£3.65
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.ABV: 4.8%£3.30
The gnomes of Fairyland are particularly fond of this golden beer. LA CHOUFFE, with its slight hoppy taste, combining notes of fresh coriander and fruity tones, is the drink which gives them their zest for life. At least, that's what these imps say when they are thirsty. Their secret used to be jealously guarded from one generation to the next until the day they shared the recipe with humans to seal their friendship. Of all the legends from the wonderful region of the Belgian Ardennes, the tale of LA CHOUFFE is the one which most merits re-telling.ABV: 8.0%£4.10
Gooseberry and raspberry crème brûlée sour ale brewed with berries, lactose sugar and finely ground vanilla. Refreshingly tart, mildly acidic yet sweet elegant fragrant notes of raspberry and vanilla.ABV: 6.0%Allergens: Gluten, Lactose (Dairy)£6.00
To celebrate the Taproom reopening, our Taproom team worked together with our brew team to put together a stellar IPA. Juicy, clean and expressive with a complex hopping regime including Strata and Motueka on an initial "warm" dry hop, Nelson and Sabro on a second "cold" dry hop. Thank you to all our wonderful customers for supporting us throughout these difficult times. This ones for you.ABV: 6.0%£6.00
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden colour, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.ABV: 8.0%£4.50
Alpine’s original West Coast-style single IPA is made with Simcoe and Amarillo hops to strike a harmonious hop balance. Duet pours a hazy straw color and is topped with bright white beer foam. It offers a blast of resinous aromatics with notes of evergreen pine, orange zest, and hints of cedar. Big hoppy flavors mingle with geranial notes, while hints of citrus fruit and an overall lingering piney quality lend a touch of complexity to an otherwise simple and delicious IPA.ABV: 7.0%£4.50
Okay, so we’ve explored our pyramid dry-hopping technique through all manner of our hazy new school beers, where do we go after there? Why not turn to the old school? Our head of sales is infamously fussy when it comes to West Coast beers; and after impressing him so much with our last effort, The Patina Effect, we were keen to strike again whilst the iron is hot, and Monstercat is the result. Featuring progressively smaller additions of Simcoe, Chinook, and finally Columbus in 20, 10, and 5kg additions respectively, this beer purposely accentuates each hop varietal, displaying the awesome resinous, piney, earthy notes that each bring to the table.ABV: 7.1%£5.70