Created in Manhattan in 1876, this simple and refreshing cocktail is a perennial favourite at beach clubs, country clubs and yacht clubs. Our Tom Collins is crafted with award-winning 58 Gin, a small-batch copper distilled gin produced in Hackney Downs. 58 Gin’s unique botanicals blend perfectly with floral and tangy Sicilian lemon juice, bubbly soda water and a dash of natural cane sugar. This preppy classic is perfect for lawn sports, days on the water, and backyard BBQ’s.ABV: 6.1%£5.00
Doublebarrelled - Back To Life (440 ml can)
Back To Life, Back To Reality is a dual IPA series we’ve brewed where we have used the same hops in each beer but altered the Yeast and Water in each beer to highlight the importance of these ingredients in the beer. The Hops are: Columbus, Azacca Cryo, Amarillo Cryo.
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Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.ABV: 5.0%Malt: Maris Otter Pale Malt, Carapils, Malted Oats, CaragoldHops: Citra£2.75
Sonoma County’s Russian River Valley is to many the heartland of new world Pinot noir. This special release offers a more detailed view into the wines that make up our unique blends, a snap-shot of the fun and beautiful wines we work with.ABV: 13.0%£7.50
Full bodied, balanced unapologetic New England. Brewed with IPA Malt, Oat Malt, Flaked Oats and Wheat Malt. Double dry hopped with Eldorado, Idaho 7 and Azzacca this 18g/ltr packs a tropical punch of stone fruit, citrus and mango.ABV: 7.4%£5.70
This ultra-refreshing American Wheat Beer has all the extra pale cloudiness and drinkability of a Hefeweizen, but without any of the clove, nutmeg or banana flavours of its Bavarian cousin. Built upon a malt base of 60% wheat/40% Pilsner, it is soft bodied with a cereal character of biscuits and a gentle mouthfeel. The classic combination of Mosaic, Citra and Cascade hops used in the whirlpool contributes to a light fruit/citrus quality on the palate, however this beer is not dry hopped, so it’s far from “hoppy”. The finish is crisp with a light sweetness that invites sip after sip, and the medium carbonation allows the creamy, white head to linger. Squirt in a wedge of orange or lemon into your Sweet Wheat for the ultimate summer drink!ABV: 4.5%£3.00
It’s from the North. It’s pink! It’s our classic Yorkshire Rhubarb Soda, handmade in East London in tasty, small batches. Rhubarb Soda is made using British rhubarb sourced from a family farm in the infamous Yorkshire Rhubarb Triangle. Grown using traditional methods, the rhubarb we use is intense, fragrant and earthy. This is a beautiful, refreshing soda which is one of our all-time most popular flavours, pure and unadulterated, with only just enough sugar to save you from a permanent sour pout.£1.80
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.ABV: 4.5%Allergens: Dairy, gluten£4.00
This West Coast DIPA combines Pilsner, Vienna, Chit and Dextrin malts in the grist for a lean malt profile. Whirlpooled with Citra and El Dorado then extensively dry hopped with El Dorado, Chinook, Cascade and Citra to bring dank, overripe tropical aromas.ABV: 8.0%£6.80