This is a clean, lean and mega hoppy West Coast leaning pale with a complex hot side and cold side hopping schedule. Brewed in collaboration with our good friends at Villages brewery.ABV: 5.7%£5.40
Drop Project - Straight Up (440 ml can)
The Simcoe on offer this year was nothing short of outstanding, so when it came to choosing what hop to take centre stage, it didn't take long for the Drop Project team to decide. With heaps of aromatics, both green and tropical, bitterness and flavour, it's easy to see how this hop has become such a go-to for so many. Brewed with Drop Project's favourite selection of IPA Malt, Oat Malt, Flaked Oats and house yeast, the perfect foundation has been laid for the Simcoe to shine. Dry hopped with a generous dash of Cryo, you'll get a big ol' whack of citrus peel, pine and super ripe stone fruits, all rounded out with a classic gentle bitterness.
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Type here to search and you will find our interpretation of a classic old-school West Coast IPA. Hop forward, dank, citrusy, dark stone fruit and pine. Delivered with a restrained but noticeable bitterness and a clean finish.ABV: 6.8%Best Before: 10.12.2021£3.80£5.10
The London Porter is arguably the original commercially brewed beer and Bonebox Cooler is Neckstamper's take on the 18th century recipe. Malts are key to the style and Maris Otter combined with brown and chocolate give a toasty backbone. Crystal and golden naked oats provide a slight sweetness and velvety mouthfeel. Classic hops give balance and an earthy edge.ABV: 4.4%£3.50
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden colour, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.ABV: 8.0%£4.50
“Rejoice!” strips back all of the regalia – no adjuncts, no barrel ageing, no collaborations, just a laser focus on the bare bones of an Imperial Stout. The sum total of everything we’ve learned about the style by tinkering with the recipe over its previous four iterations, and set us up for the final ascent.Focusing on the essence of an Imperial Stout, the malt bill, we’ve introduced Black Malt to the grist, imbuing the silky smooth, treacle-toffee, milk-chocolate base with a gnarly dose of raisin, bitter, tannic dark chocolate, and the warmth of toasted tobacco.£8.80
Super sessionable hoppy pale ale A combination of new world, US and European hops gives Rascal a full hop flavour with layers of citrus, pine and stone fruit. Crisp and simple malt base gives this beer a moorish drinkability while allowing the hops to shine through.ABV: 4.4%£4.00
A collaborative three way all English India Pale Ale configuration, constructed and brewed with the valorous DEYA BREW Co and BROOKHOUSE HOPS. Bringing into play the form and structure of the new world IPA alongside the historic roots of the English IPA tradition.ABV: 6.0%£5.75
Mellow and with a full body like Rochefort's classics 6, 8 and 10, Triple Extra stands out with its golden blonde colour, citrus notes and spicy scent. This subtle blend of tradition and know-how delivers a refreshing beer that will delight the palate of beer lovers. An instant classic.ABV: 8.1%£4.10
It’s from the North. It’s pink! It’s our classic Yorkshire Rhubarb Soda, handmade in East London in tasty, small batches. Rhubarb Soda is made using British rhubarb sourced from a family farm in the infamous Yorkshire Rhubarb Triangle. Grown using traditional methods, the rhubarb we use is intense, fragrant and earthy. This is a beautiful, refreshing soda which is one of our all-time most popular flavours, pure and unadulterated, with only just enough sugar to save you from a permanent sour pout.£1.80
This ultra-refreshing American Wheat Beer has all the extra pale cloudiness and drinkability of a Hefeweizen, but without any of the clove, nutmeg or banana flavours of its Bavarian cousin. Built upon a malt base of 60% wheat/40% Pilsner, it is soft bodied with a cereal character of biscuits and a gentle mouthfeel. The classic combination of Mosaic, Citra and Cascade hops used in the whirlpool contributes to a light fruit/citrus quality on the palate, however this beer is not dry hopped, so it’s far from “hoppy”. The finish is crisp with a light sweetness that invites sip after sip, and the medium carbonation allows the creamy, white head to linger. Squirt in a wedge of orange or lemon into your Sweet Wheat for the ultimate summer drink!ABV: 4.5%£3.00
N'ice CHOUFFE is the winter beer from the Achouffe Brewery. We recommend that you enjoy it from mid-October to mid-February, preferably by the fireplace. It is a dark beer, slightly hoppy, spiced with thyme and curaçao, and made using orange peel. It has an alcohol content of 10%. N’ice CHOUFFE goes well with any winter dishes.ABV: 10.0%£5.00