It's throwback time, as we delve into the recipe archives for one of our favourite beers. Middle Finger Discount is a 100% Mosaic IPA, spun on cedar wood through our SpinBot. Expect a bright spiciness from the wood, with all kinds of dank, deep tropical fruit notes that will rob your taste buds blind.ABV: 7.2%£6.00
Drop Project - Straight Up (440 ml can)
The Simcoe on offer this year was nothing short of outstanding, so when it came to choosing what hop to take centre stage, it didn't take long for the Drop Project team to decide. With heaps of aromatics, both green and tropical, bitterness and flavour, it's easy to see how this hop has become such a go-to for so many. Brewed with Drop Project's favourite selection of IPA Malt, Oat Malt, Flaked Oats and house yeast, the perfect foundation has been laid for the Simcoe to shine. Dry hopped with a generous dash of Cryo, you'll get a big ol' whack of citrus peel, pine and super ripe stone fruits, all rounded out with a classic gentle bitterness.
DELIVERY & RETURNS
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Cwtch (rhymes with butch) means a hug full of Love. We've selected the freshest Citra hops to give this traditional style a Tiny Rebel spin. We love a good Cwtch, and we’re not the only ones… Cwtch - Probably the best word ever.ABV: 4.6%£2.70
Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel yeast is also used for this beer. Westmalle Extra is also top-fermented but it is considerably lighter, at 4.8%, alcohol-by-volume than its brother brews. It has the characteristic Westmalle aroma with hops coming through in the finish. It is a real thirst-quencher. ABV: 4.8%£3.40
Do your beer maths. This is AXE raised to the power of X, where X is dry hopping and increased by 200%. For enhanced mouthfeel and character, 20% of oats are added to the grist, while IBU’s are significantly reduced. The sums say, drink this NEIPA.ABV: 6.8%£4.60
An invigorating brown ale full of twists and turns. A hearty grist of specialist barley, wheat and oats is embellished with our granola blend of toasted coconut, rich dark sugars, a touch of spicy amburana and moreish maple chips. The sweetness is dialled back by a roasty backbone, orange zest and fruity Mosaic bitterness.ABV: 6.5%Allergens: Gluten£4.60
Our mint pale, reinvented as a decadent milk stout. Don't put a flake in it, it will just sink.Brewed for Collabfest 2020 in collaboration with BrewDog York.ABV: 5.7%Allergens: Gluten, Lactose (Dairy)£5.00
It's creamy mocha notes aplenty in this sessionable milk stout. Midnight Mischief has been given the nitro treatment, resulting in a smooth, thick drinking dark beer perfect for the winter months. Roasty malts balance with lactose sweetness as nutty praline and vanilla flavours hover beneath the surface.ABV: 4.7%Allergens: Gluten, lactose (DAIRY)£3.90
Flowers are given in love and joy, celebration and commemoration, or just for the sake of it. This wheat beer is as bright and vibrant as the most beautiful bouquet. Balancing the bold flavours of coriander seed and caracao orange peel with the gentle snap of Saaz and Tettnang hops, Flowers is a modern twist on a classic style, for any occasion.ABV: 4.0%£4.40
Crashing into summer like a zesty sunburst, comes Ida.ABV: 3.8%£4.25
The original German wheat beer. In 1872, Georg Schneider bought the brewing rights to wheat beer from King Ludwig II of Bavaria, making Schneider Original one of the first publicly available wheat beers in the world. Amber-coloured with nuances of ripe bananas, clove, nutmeg and nuts, this weissbier pairs well with pork and root vegetables.ABV: 5.4%£3.80
This Flemish red from Verhaeghe is truly unique. The amber beer is brewed in the normal fashion and then put into oak barrels for many years to take on that oak character and turn slowly sour. It has a wonderful oak and cherry aroma, with a hint of balsamic vinegar. It starts beautifully sweet and melts away into a soft, sour cherry-like beer known as a Flemish Red.ABV: 6.2%£3.00