A crisp, fresh English Wine, summer hedgerow on the nose, leading on to a full fruit driven palate, and a long clean, zesty finish.ABV: 11.0%Contains Sulphites£7.00
Duration - Bet The Farm (440 ml can)
Award winning hoppy Continental pale is crisp, dry and elegantly balanced. Lightly floral with a refreshingly hop bitter finish. Enjoy a silky mouth feel and fruit esters from co-pitched yeast strains. A rustic barrel aged version off foeder will evolve this into our farmhouse pale, because you ain’t living unless you’ve bet the farm.
DELIVERY & RETURNSWe use a number of different delivery options based on factors such as distance, weight and how fragile goods are. If something arrives damaged please photograph and report to us so that we can remedy this.
Our first dark beer for nearly 2 years and we created an Italian dessert inspired, sessionable Stout. Roasted coffee aroma’s lead the way from our local coffee roastery here in Chichester, “Host Coffee” . Backed up by Vanilla, chocolate and brown sugar. A light to medium creamy body with coffee leading the way with chocolate and sugar sweetness on the palette. A mix of dark and roasted malt with oats galore and 100% Vegan. No Lactose! A beautiful, satisfying, sessionable stout.ABV: 5.4%£5.00
Gold standard in Saison. Period.The Saison Dupont is a coppery blonde beer, with aromas of fine hops, with marked bitterness, dry and very refreshing as it was originally. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.ABV: 6.5%£2.75
A West Coast IPA brimming with pineapple notes with the bitterness of pine and a zesty finish. Simcoe and Centennial hops.6.7% ABV.£5.90
The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel’s flavour is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish.ABV: 4.8%£3.80
Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.ABV: 0.5%Note: Contains grains, gluten removed. Gluten value less than 10PPM£2.20
A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma.ABV: 4.0%£2.40
At its base, this Saison is refreshing and fruity with spicy characteristics, and perfectly balanced low bitterness. The cherry adds ripe, nutty and woody notes with the red grape delivering dry and sweet overtones with a touch of tannic at the close.ABV: 8.3%£5.00
Local delivery onlyGoleta is a classical Sauvignon blanc with bright aromas of citrus fruits and herbaceous notes of capsicum. A refreshing wine with crisp acidity that will have you coming back for moreABV: 13.0%Contains suplhites£15.00
Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.£7.00