Project Barista combines two of our greatest passions! This series takes the relationship between coffee and beer in different directions, with four unique brews, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Mucha Mocha is the big one - all the barrel aged coffee, chocolate and roasty goodness you could ask for.ABV: 10.0%Allergens: Gluten£5.65
Fix8 Kombucha - Citrus and Saffron (330 ml can)
With cold-pressed citrus oils, cardamom and whole Kashmiri saffron for a bright and sophisticated kombucha lift. Using botanicals inspired by gin, and saffron known as a mood-enhancer, this flavour is a great alternative to alcohol or healthful spirit mixer. Drink to uplift, refresh and rebalance.
ABV: less than 0.5%
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This big clean and classic IPA is a real delicious treat. Charged full of Mosaic for those punchy citrusy and piney notes, Simcoe for the ripe stone fruit flavours and Ekuanot for that zesty, pithy. Brewed with the finest Caramalt and Cararuby malts for nice sweet toffee underlay. Lets just say you'll want every last drip of this golden beauty.ABV: 6.8%£5.50
A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled, with friends.ABV: 4.5%£3.40
Coffee and cocao imperial stoutABV: 10.0%Allergens: Dairy (Lactose), Gluten (Barley, Oat, Wheat)A new venture for Adam Henderson, one of the founders of Neon Raptor. Expect big things.£7.50
Northern Italy is known for its great sparkling wines. Frico Frizzante, a sparkling wine inspired by a love of Prosecco, is a blend of Trebbiano, Glera and Chardonnay. With light refreshing bubbles and flavors of crisp green apples and pear, Frizzante brings you the joy of Italian sparkling wine in a can. Crisp, clean, bubbly pleasure in a can.ABV: 10.5%£6.00
Our little mini series of beers have always proved to be insanely popular here at Polly’s. Whether it’s the individual staff-designed beers, or the Late Summer single hop pales, a long running theme always seems to go down a storm with our fans. When tossing up ideas for the next series to whirl into our brew plans, our owner Sean came up with the idea of “B Sides” – BIPA versions to run alongside re-brews of our most popular beers. Naturally, it felt the right thing to do to christen this series with the original Augment trio – second up to the plate is Spur! The scrappy middle child of the original trio; we’re absolutely vibing off how well the relatively low key but ultra high juice Citra, Simcoe and Azacca hop bill works when turned to the dark side. An in-house favourite and for good reason – the series rolls on!ABV: 7.2%£5.25
A lightly soured bière de miel, brewed with pale malts and sustainably sourced wild honey. Fermented with a wild yeast strain (isolated from Oregon honeycomb) plus the breweries house sour culture, to add a subtle dry tang. 5.5% ABV. Unfiltered. Contains honey so not suitable for vegans£4.40
Our first dark beer for nearly 2 years and we created an Italian dessert inspired, sessionable Stout. Roasted coffee aroma’s lead the way from our local coffee roastery here in Chichester, “Host Coffee” . Backed up by Vanilla, chocolate and brown sugar. A light to medium creamy body with coffee leading the way with chocolate and sugar sweetness on the palette. A mix of dark and roasted malt with oats galore and 100% Vegan. No Lactose! A beautiful, satisfying, sessionable stout.ABV: 5.4%£5.00
Gluten free pale - A grist of extra pale. wheat, and oats have us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry-hopped with Citra, Centennial, Simcoe, & Idaho-7 for bright tangerine and grapefruit aromas with a subtle piney bitterness. ABV: 4.8%£4.40