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Northern Italy is known for its great sparkling wines. Frico Frizzante, a sparkling wine inspired by a love of Prosecco, is a blend of Trebbiano, Glera and Chardonnay. With light refreshing bubbles and flavors of crisp green apples and pear, Frizzante brings you the joy of Italian sparkling wine in a can. Crisp, clean, bubbly pleasure in a can.
ABV: 10.5%
After many attempts to construct the perfect cybernetic organism, we settled on the one known as Little Tron. Did we create the ultimate cyborg friend? Or is this majestic blue machine just one wrong move from a chaos we cannot control?ABV: 8.2%
£7.50
A strong, well hopped stout using all British ingredients inspired by stouts of yore. 7.5 % ABV.
£6.15
Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.ABV: 5.0%Malt: Maris Otter Pale Malt, Carapils, Malted Oats, CaragoldHops: Citra
£0.00
Westmalle Dubbel is a medium bodied and soothing, bitter-chocolatyABV: 7.0%
£3.00Local delivery onlyGoleta is a classical Sauvignon blanc with bright aromas of citrus fruits and herbaceous notes of capsicum. A refreshing wine with crisp acidity that will have you coming back for moreABV: 13.0%Contains suplhites
£15.00This beer was brewed for Bank Holiday Sunshine. A dry hop of Ella, Enigma and Citra Cryo provide citrus and and passionfruit aromas with a hint of pine. Support your local and enjoy Operation Mayfly.ABV: 5.0%
£5.30
St. Bernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness.ABV: 6.7%
£2.70
A medium bodied, cider-like lambic beer. Blended from different years of barrel aged beer it has an oaky white wine-esq feel to it.7% ABV.
£4.40A crisp dry hopped Session Ale.Brewed at North Brewing CoABV: 3.8%
£3.90
A lightly soured bière de miel, brewed with pale malts and sustainably sourced wild honey. Fermented with a wild yeast strain (isolated from Oregon honeycomb) plus the breweries house sour culture, to add a subtle dry tang. 5.5% ABV. Unfiltered. Contains honey so not suitable for vegans
£4.40
A classic Czech style Pilsner made with very soft water and the Saaz hops giving a refreshing and crisp finish with a hint of spice.4.8% ABV.
£3.65RIDER, 4.5% Pale Ale, is our take on a classic hazy pale ale brewed in collaboration with one of the world’s most prolific producers of guitar amps, HIWATT.The brief for this beer was it must be ideal for sinking whilst in the pub or taking in some great bands whilst shouting at your mates. It pours a gorgeous hazy pale straw colour, with an oily and silky mouthfeel.The body is sweet and prominent all rounded out with the lightest of crisp bitter finishes. Mosaic, Citra and Citra Cryo, all come out to play to deliver an explosion of orange peel, mango, melon and pineThe can art is inspired by the sweeping sine waves truly unique to the Hiwatt tone crossed with the connection between soundwaves and mother nature's natural wavy elements; be it land or sea. So sit back, bang on those tunes, gaze into the can and remember those good times spent jamming and soaking up all the world has to offer!
£4.30
Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.
£7.00
Our award winning Session IPA. At SIBA's first ever Digital Beer Awards in July 2020 this beer took Gold for it's category in the South East and Nationally, taking bronze overall (500+ entries). Tropical fruit, bitter edge.ABV: 4.2%
£2.75
A light pale ale that packs a punch with lots of Citra and Mosaic in the dry hop.3.8% ABV
£4.50
A refreshingly spicy pre-made cocktail from East London Liquor Company, made with a combination of ginger beer, East London rum and a hint of chilli.ABV: 4.6%
£4.00Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers brewed for Christmas. It has the highest density of any Belgian beer (27 degrees Pl). It has been boiling for many hours, brewed with pale malt with white candi sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age. We have samples of every bottling we have done so far and aging does not mean decreasing quality with this beer. Keep some samples at 10 degrees C and mark the year on the cap with an alcohol marker.ABV: 12.0%
£6.50Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill. Named after the first Paleontologist to document evidence of T Rex bones amongst other fascinating discoveries. His wife wrote a memoir called "I Married A Dinosaur." ABV. 5.6% Ingredients: Water, Barley, Oats, Wheat, Hops and Yeast Allergens: Barley, (Gluten) Oats and Wheat (Gluten)ABV: 5.6%
£5.40
Ayinger Lager Hell is the typical every day drink in Bavaria. Together with wheat beer this Muenchener Hell style is the most famous beer style in the Bavarian south. A fresh, yeasty amber lager that's great with big meatballs, mash and gravy.ABV: 4.9%
£3.60A dank and juicy India Pale Ale, featuring a large dose of spelt malt and flaked oats, liberally hopped with Mosaic and Columbus.ABV: 6.2%
£5.30We need to confirm you’re over 18 years of age in order to allow access to this website.