A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. A great session beer you will find yourself drinking time and again. Works well with seafood, mild cheese and lighter dishes such as salads.ABV: 3.9%Gluten free£3.00
Hercule - Stout (330 ml bottle)
Named after famed Belgian detective Hercule Poirot. Made in small batches, then lagered for ten days in German oak casks. Hercule is considered by many to be a classic, it is very malty, but dry, with a hint of sweetness in the finish.
DELIVERY & RETURNS
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Shattered Dream is the scaled up version of our award-winning flagship stout - BROKEN DREAM. In addition to its imperial strength and generous espresso hit, we've also added cacao nibs and vanilla to make this beer even more luxurious than the much-loved original. This version is nitrogenated, meaning it pours thick and drinks smooth. An intensely indulgent and unctuous treat.ABV: 9.6%Allergens: Gluten, Dairy (lactose)£6.00
Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.ABV: 11.0%Allergens: Gluten, Lactose (Dairy), Nuts£9.00
An invigorating brown ale full of twists and turns. A hearty grist of specialist barley, wheat and oats is embellished with our granola blend of toasted coconut, rich dark sugars, a touch of spicy amburana and moreish maple chips. The sweetness is dialled back by a roasty backbone, orange zest and fruity Mosaic bitterness.ABV: 6.5%Allergens: Gluten£4.60
Cushioned and lustrous on the chops with a Tzan-Tzas of hop unity to boot. CENTENNIAL, CITRA and MOSAIC spearhead the cull distributing fresh cuts of ripe Seville orange, mashed up mango and tangy pink grapefruit squeeze.ABV: 4.5%£5.00
Barrel Aged Manhattan SourBottle fermented for a smoother carbonation, the Manhattan Sour was aged in Wild Turkey barrels for 18 months. It is a complex sour with vanilla, sweet cherry and toasted oak flavour. It has a thick and jammy palate with a clean finish rounded out by mild tannins. ABV: 10.3%Barrel Aged Martini SourBottle fermented for a smoother carbonation, the Martini Sour was aged in Chardonnay barrels for 18 months. Subtle ginger on the nose, melon and lemon with a tannic dry finishABV: 5.2%£19.50
Another addition to our beers brewed with honey. This time with the refreshing flavours of motueka hops. A nice thick body with a burst of lemon and lime flavours, perfectly balanced with the sweetness of the golden honey.ABV: 8.5%Contains Honey, Gluten£7.00
Crashing into summer like a zesty sunburst, comes Ida.ABV: 3.8%£4.25
What it says on the tinABV: 6.0%£6.00
This delicious brew shows the very best characteristics of Bavarian dark wheat and barley malts. Brewed in the traditional manner in the Monasteries cellar, the fine Hallertau aromatic hop-flavour is preserved by natural, non-filtered bottling.ABV: 5.0%£3.50
This West Coast DIPA combines Pilsner, Vienna, Chit and Dextrin malts in the grist for a lean malt profile. Whirlpooled with Citra and El Dorado then extensively dry hopped with El Dorado, Chinook, Cascade and Citra to bring dank, overripe tropical aromas.ABV: 8.0%£6.80
This Belgian Trappist beer is one of the best and most revered beers in the world. It is a dark quadruple ale with loads of dark fruit, chocolate and liquorice, as well as some banana from the Belgian yeast. Thanks to the fact that it’s bottle conditioned it changes completely over time and is a great beer to cellar and crack open for a special occasion.ABV: 11.3%£6.00