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Big citrus flavours.
Characteristics: Grapefruit, melon, lime, passionfruit
Harvest: 2019
Alpha Acid: 11.9%
For more info, see Yakima Chief here
How are these hops packaged?
When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
Bulk Buy Discounts save money by buying in bulk
| Quantity Purchased | Price |
|---|---|
| 2 + | £21.50 |
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Created as a result of a cross between Hallertau Mittlefruh and a New Zealand Male (with North American and European parentage). Can be used for aroma and bittering. Known to have a fresh tropical fruit aroma. Characteristics: Lime, Pine Needles, PineappleHarvest: 2018Alpha Acid: 13.4%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£3.00£4.00
With similar characteristics to that of Hersbrucker, this hop is known to have a mainly floral and herbal aroma.Characteristics: Floral, Grassy, HerbalHarvest: 2018Alpha Acid: 4.0%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.00
Developed by Hopunion LLC in 2011, Falconer's Flight hop pellets are an exclusive proprietary hop blend created to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. The blend includes 7 popular "C" hop varieties Cascade, Centennial, Chinook, Citra®, Cluster, Columbus and Crystal plus additional experimental varietiesThese hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties.Characteristics: strong fruit and citrus characteristics with layers of spicy and earthy overtonesHarvest: 2017Alpha Acid: 9%For more info, see British Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£2.50£5.00
With a light malt base, this hop really shines. Find it super refreshing, smacks a big hit of grapefruit.Characteristics: floral, tropical fruit, fruityHarvest: 2019Alpha Acid: 12.5%Co-humulone: 21% - 25%For more info, see our supplier YCH Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£24.00
Developed in 2006 in France. It is the cross between the French variety Strisselspalt and the English variety YeomanCharacteristics: Spicy, Watercress, FruityHarvest: 2018Alpha Acid: 3.5%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.00
Sabro™ HBC 438 cv. is the newest release from the Hop Breeding Company. Sabro™ is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro's pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro™ proves to be a strongly expressive hop that translates its flavor incredibly well into beer.Characteristics: CITRUS, COCONUT, HERBAL, STONE FRUIT, TROPICAL FRUITHarvest: 2019Alpha Acid: 15.1%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£8.75
Formerly known Experimental 366 and then Equinox it finally settled on Ekuanot. Really big aroma and intense flavours mixing tropical fruit and spicy notes.Characteristics: citrus, tropical fruit, fruity, green peppersHarvest: 2019Alpha Acid: 14%Co-humulone: 31% - 36%For more info, see our supplier YCH Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£6.00
Excellent all-round hop which has proved extremely popular. Released in 1972 by Wye College in the UK its Aunt is Northdown and its Grandmother is Northern Brewer.Characteristics: spicy, cedar, green tea aroma with sweet floral flavour notesHarvest: 2019Alpha Acid: 7.2%For more info, see British Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. When it comes to making beer whether they are added in the kettle or as dry hops they fully dissolve and offer a much larger contact surface with the boiling wort/fermenting beer thereby transferring maximum amounts of their properties to the finished product. Finally from experience pelletized hops tend to offer much better consistency harvest after harvest.How are these hops packaged? We receive hops in 5kg vacuum sealed bales. We then vacuum seal these hops in Mylar vacuum pouches before cold storing until sold or needed for our own brewing.
£4.00
Bursting with bright red cherries. Idaho Gem is not just one-dimensionally fruity either as it is backed by some dank and floral elements that help it shine even outside of the hazy IPAs and fruit-forward styles where it is an obvious superstar. Idaho Gem is capable of holding its own as a single hop, but also works well in combination with Citra™, Mosaic™, Sabro™Characteristics: Fruit Candy, GrapefruitHarvest: 2018Alpha Acid: 12.1%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£5.50£6.00
Loral® HBC 291 has a noble heritage that straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in the brewery.Characteristics: DARK FRUIT, FLORAL, LEMON-CITRUS, PEPPERHarvest: 2018Alpha Acid: 11.6%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£5.00
Viewed as a dual purpose hop. Works well in a saison, tends to divide opinion.Characteristics: Specific aroma descriptors include lemon, lime and dill.Harvest: 2014Alpha Acid: 11.5-14.5%Co-humulone: 25% - 28%For more info, see our supplier YCH Hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.00£5.00
Big fruity flavours with notes Sauvignon BlancCharacteristics: Gooseberry, white grape, passionfruitHarvest: 2019Alpha Acid: 10.9%How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£7.00
More subtle in character, Ella™ (previously known as Stella) packs less of an upfront punch than her big sister Galaxy™, but is no less of a star.Characteristics: floral and spiceHarvest: 2019Alpha Acid: 13% - 16%For more info, see HPA hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£5.00£6.00
Dual purpose, citrus, apricotsCharacteristics: Citrus, apricotsHarvest: 2019Alpha Acid: 14.8%For more info, see CLS Farms here and USA hops hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. Thirdly and this will sound paranoid, it feels as though in the UK that the hops we receive on occasion may underwhelm based on previous experiences of said variety - I have only had this happen with leaf but the disappointment is beyond comprehension and thus does not bear repeating.How are these hops packaged?When we have excess of a hop after a commercial brew or from our workshops, we vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£5.00
Oilcana® is from the Charles Faram Hop development programme. It brings tropical flavours to the UK.Characteristics: Mango, grapefruit, passionfruit.Harvest: 2017Alpha Acid: 6.7%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
£4.50
Columbus is a high alpha variety and a descendant of Nugget.Characteristics: grapefruit, citrusy, herbal and earthy notesHarvest: 2019Alpha Acid: 10%For more info, see the Yakima Chief website hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. When it comes to making beer whether they are added in the kettle or as dry hops they fully dissolve and offer a much larger contact surface with the boiling wort/fermenting beer thereby transferring maximum amounts of their properties to the finished product. Finally from experience pelletized hops tend to offer much better consistency harvest after harvest.How are these hops packaged?We receive hops in 5kg vacuum sealed bales. We then vacuum seal these hops in Mylar vacuum pouches before cold storing until sold or needed for our own brewing.
£4.00
Jarrylo (pronounced Jar-ril-low) is named after Jarilo, the Slavic god of fertility and springtime. Its banana, pear and spicy characteristics are suited for Pale Ales, Saisons and Belgians.Characteristics: banana, pear and spicy notesHarvest: 2019Alpha Acid: 13%For more info, see the ADHA website hereWhy are they called T90 hop pellets?The Type 90 pellet is made from dried hop cone powder that has been pelletized. It is called "Type 90" as there is approximately 10% wastage in the production process i.e. 100 kg of dried hop cone equates to 90 kg of pellets.Are leaf hops better than pellets?This one massively divides opinion but not at London Beer Lab. We fall very much on the pellets better than leaf side. There's a few reasons. Firstly, due to their concentrated form they degrade much slower than leaf when stored in non ideal surroundings i.e. your left over hops will still be worth using next time you go to brew. Secondly, they're much easier to vacuum pack and store, allowing for a bigger selection of hops from a central London location. When it comes to making beer whether they are added in the kettle or as dry hops they fully dissolve and offer a much larger contact surface with the boiling wort/fermenting beer thereby transferring maximum amounts of their properties to the finished product. Finally from experience pelletized hops tend to offer much better consistency harvest after harvest.How are these hops packaged?We receive hops in 5kg vacuum sealed bales. We then vacuum seal these hops in Mylar vacuum pouches before cold storing until sold or needed for our own brewing.
£3.00£4.00
With a light malt base, this hop really shines. Find it super refreshing, smacks a big hit of grapefruit.Characteristics: floral, tropical fruit, fruityCryo Hops® utilizes the most innovative technology in cryogenic processing where whole-leaf hops are separated into concentrated lupulin and bract at extremely low temperatures to preserve the essential oils and resins. The result is an enticing LupuLN2® hop pellet that doubles the hop potency by 40-50% of traditional hop pellets for the same weight. Producing an enhanced hop flavor with juicy, resinous and fruity characteristics that is perfect for IPA beers and styles.Harvest: 2019Alpha Acid: 21%
£7.50
Predominantly an aroma hop but can also be used for bittering, imparts an assertive bitterness.Characteristics: Mango, Pine, Pink GrapefruitHarvest: 2019Alpha Acid: 11.7%How are these hops packaged?We vacuum seal these hops in mylar vacuum pouches before cold storing until sold or needed for our own pilot brews.
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