The Passionfruit Prial. Three completely different styles all using passionfruit as the kicker. Three of Diamonds is a punchy and flavoursome IPA with a generous Infusion of passionfruit, this works beautifully in complementing the redolent aroma of guava and candied fruit already present. It pours hazy gold with a silky soft body, kept in balance with just a delicate bite from the carefully selected hops (Mosaic / Nelson Sauvin).ABV: 7.0%£7.00
Howling Hops - House IPA (440 ml can)
We love brewing this beer and we love drinking it even more, we brew it more than any other IPA. It has evolved and improved over the years and has now made its way into 440ml cans for extra enjoyment; more beer = more enjoyment, right? New England IPA with a light and fluffy body, delicate carbonation, big hitting US / NZ dry-hop combo Mosaic and Motueka, aroma of mango and pineapple. More tropical fruit on the tongue. Super drinkable and very moreish.
DELIVERY & RETURNS
Learn how to edit the text in this section by looking at your theme's notes section.
Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.ABV: 5.0%Malt: Maris Otter Pale Malt, Carapils, Malted Oats, CaragoldHops: Citra£2.75
Newbarns Brewery was established in 2019 in Leith, Scotland by partners Gordon McKenzie and Emma McIntosh, formerly of London's Kernel Brewery, along with friends Jonny Hamilton and Freddie Bjerkseth, formerly of Beavertown Brewery.A 2%, unfilltered lager base infused with Sicilian lemon, blood orange and Seville orange from Square Root Soda in London.ABV: 2.0%£3.40
CRISP. FRESH. AROMATIC.Our goal: a delicious white wine that jumps out of the can. Not satisfied with the aromatic varieties found in Sonoma, we traveled to Oregon and Washington in pursuit of bright and beautiful characteristics. The resulting wine has weight and concentration but is also light on its feet. Dry, elegant and pretty with fruit and bright acidity to balance. There's a lot of wine in this can.ABV: 12.5%£7.50
Cwtch (rhymes with butch) means a hug full of Love. We've selected the freshest Citra hops to give this traditional style a Tiny Rebel spin. We love a good Cwtch, and we’re not the only ones… Cwtch - Probably the best word ever.ABV: 4.6%£2.70
A Fleeting Sound. So we’ve taken our first plunge into using Spectrum hops in the overwhelmingly popular Spectrum range released in April, where do we go next? Pure, unadulterated, “let your hair loose” beer, that’s where! We noticed that the TIPA from our Spectrum launch was, mostly, the favourite out of the four, so we’ve gone huge on this style with our biggest dry hop bill to date; utilizing 20kg each of pellet Citra and Mosaic, before supercharging again with 2kg of Spectrum Citra and Mosaic. In layman’s terms, a triple dry-hop on the cold side. The result is an absolutely intense flavour bomb of pink grapefruit, gooseberry, and lychee from the Citra, with a hearty show of tangerine, mango, and that distinctive berry medley from the Mosaic. Absolutely insane.ABV: 11.0%£8.00
Gold standard in Saison. Period.The Saison Dupont is a coppery blonde beer, with aromas of fine hops, with marked bitterness, dry and very refreshing as it was originally. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.ABV: 6.5%£2.75
Rainbock is a Maibock style beer and was brewed in the depths of winter, slowly maturing for 100 days. Brewed using the finest British malts, using a traditional double decoction mash, British grown Boadicea hops were added for balance and character.ABV: 7.0%£5.10
An exercise in sensory trickery and nostalgia. A rich traditional malt bill gives you all the caramel sweetness you’d expect from the soft drink, then a natural souring process gives you the tang, that’s then followed by the unmistakable flavour of the Scottish classic.ABV: 4.2%Allergens: Gluten, Dairy (Lactose)£4.50
Yes, I’m sitting, happy sailor. Blackberry, Blueberry and Raspberry Sour IPA... please stand down. Lemon balm insults a builder. Pie for Maureen round her shed.ABV: 6.5%£7.00
Triple West Coast IPA. Brewed to celebrate our fourth Birthday! For Asterism we put together a simple base of extra pale, chit & maize for a lean malt profile that lets the hops shine through. We whirlpooled with Citra & Enigma then dry hopped extensively with a blend of Strata, Citra, Nelson Sauvin, Centennial, Chinook & Mosaic.ABV: 10.0%£8.50