Hazy hoppy pale beer cold lagered and dryhopped w Citra & MosaicABV: 5.6%£3.00
Loch Lomond x Old Street Brewery - Tripp Trapp (440 ml can)
Triple IPA - Aromas of pineapple and mango lead to a mouthful of tropical fruit smoothie and a big juicy finish.
Allergens: Gluten, Dairy (lactose)
DELIVERY & RETURNSWe use a number of different delivery options based on factors such as distance, weight and how fragile goods are. If something arrives damaged please photograph and report to us so that we can remedy this.
Sonoma County’s Russian River Valley is to many the heartland of new world Pinot noir. This special release offers a more detailed view into the wines that make up our unique blends, a snap-shot of the fun and beautiful wines we work with.ABV: 13.0%£7.50
Clean and crisp with refreshing tangy limes and a Moorish briny finish, this is our perfect summer beer. It originally took inspiration from Sleeping Lemons and the beautiful preserved lemons we use, but the idea developed into a cleaner beer, taking the Corona and lime wedge and stepping it up a notch.ABV: 4.6%£2.80
This ultra-refreshing American Wheat Beer has all the extra pale cloudiness and drinkability of a Hefeweizen, but without any of the clove, nutmeg or banana flavours of its Bavarian cousin. Built upon a malt base of 60% wheat/40% Pilsner, it is soft bodied with a cereal character of biscuits and a gentle mouthfeel. The classic combination of Mosaic, Citra and Cascade hops used in the whirlpool contributes to a light fruit/citrus quality on the palate, however this beer is not dry hopped, so it’s far from “hoppy”. The finish is crisp with a light sweetness that invites sip after sip, and the medium carbonation allows the creamy, white head to linger. Squirt in a wedge of orange or lemon into your Sweet Wheat for the ultimate summer drink!ABV: 4.5%£3.00
A Fleeting Sound. So we’ve taken our first plunge into using Spectrum hops in the overwhelmingly popular Spectrum range released in April, where do we go next? Pure, unadulterated, “let your hair loose” beer, that’s where! We noticed that the TIPA from our Spectrum launch was, mostly, the favourite out of the four, so we’ve gone huge on this style with our biggest dry hop bill to date; utilizing 20kg each of pellet Citra and Mosaic, before supercharging again with 2kg of Spectrum Citra and Mosaic. In layman’s terms, a triple dry-hop on the cold side. The result is an absolutely intense flavour bomb of pink grapefruit, gooseberry, and lychee from the Citra, with a hearty show of tangerine, mango, and that distinctive berry medley from the Mosaic. Absolutely insane.ABV: 11.0%£8.00
A gluten-free pale ale brewed with a blend of oats, buckwheat, maize and sorghum to give the beer a smooth base. Dry-hopped during fermentation with Summer and Enigma hops, which deliver notes of tropical fruit, stone fruit, and pine.ABV: 4.2%Allergens: Oats£4.50
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.ABV: 4.5%Allergens: Dairy, gluten£4.00
Explorations within the world of hops in the West Coast IPA style. With this iteration we see Idaho 7 and Simcoe marry up in dank, bitter citric harmony.ABV: 6.0%£5.75
Cherry Saison - Our first 10th Birthday collaboration with the amazing guys at Ride Brewing. Lovely subtle spice notes from the saison working with the real cherries for a balanced summer fruit finish.ABV: 7.0%£5.40
NOTE: Growler Deposit required if not returning bottle at time of purchase (see related products below) Growler fills - CO2 purged bottle for longer life draught beers Pick your fill from the options. If you do not have a growler bottle, then there is a deposit to be paid. If you have a bottle, we will fill a bottle and return your old bottle for a brewery cleaning process before it re-enters circulation. Local delivery only - delivery requiring courier completion will have product removed from order. Current Fill Options London Beer Lab Kaiser Pils 4.6% - house lager with Weihenstephan yeast strain and Mandarina Bavaria hops London Beer Lab Session IPA 4.2% - quaffable, tropical fruit, bitter edgeLondon Beer Lab Black Coconut Saison 5.6% - toasted coconuts, chocolate, roasty£6.00
The Smoked Brown (5.5%) - In the spirit of times when malted barley was kilned over open fires, The Smoked Brown is a modern take on traditional brown ale. It’s brewed using malt smoked over beechwood in Bamberg, Germany. The subtle smokiness, together with dark-fruit and toffee flavours, makes this complex and intriguing beer a perfect match for food.ABV: 5.5%£4.10