This beer was brewed for Bank Holiday Sunshine. A dry hop of Ella, Enigma and Citra Cryo provide citrus and and passionfruit aromas with a hint of pine. Support your local and enjoy Operation Mayfly.ABV: 5.0%£5.30
Moot - El Toro (440 ml can)
Orange, dark fruit and spice from Kentish Challenger and Bullion followed up by tropical fruits from El Dorado and Azacca in the dry hop and Voss Kveik yeast for fermentation. This all sits nicely on a full body from malted oats and wheat.
DELIVERY & RETURNSWe use a number of different delivery options based on factors such as distance, weight and how fragile goods are. If something arrives damaged please photograph and report to us so that we can remedy this.
Local delivery onlyProsecco Frizzante has a gentle fizz making it a lighter, more easy drinking style. This is a classic frizzante from the Veneto. It has a gentle sparkling and is packed full of fresh apple, delicate melon flavours with a clean, crisp finish.ABV: 10.5%Contains suplhites£16.00
Local delivery onlyGoleta is a classical Sauvignon blanc with bright aromas of citrus fruits and herbaceous notes of capsicum. A refreshing wine with crisp acidity that will have you coming back for moreABV: 13.0%Contains suplhites£15.00
Our little mini series of beers have always proved to be insanely popular here at Polly’s. Whether it’s the individual staff-designed beers, or the Late Summer single hop pales, a long running theme always seems to go down a storm with our fans. When tossing up ideas for the next series to whirl into our brew plans, our owner Sean came up with the idea of “B Sides” – BIPA versions to run alongside re-brews of our most popular beers. Naturally, it felt the right thing to do to christen this series with the original Augment trio – second up to the plate is Spur! The scrappy middle child of the original trio; we’re absolutely vibing off how well the relatively low key but ultra high juice Citra, Simcoe and Azacca hop bill works when turned to the dark side. An in-house favourite and for good reason – the series rolls on!ABV: 7.2%£5.25
6.8% abv. Beer & friendship strikes again! This time we've gone international. Long Haul is a NEIPA turned right up to 11 in collaboration with very dear and long-time pals One Drop from Sydney. It is the culmination of intricate process, avant-garde technique, ultra-premium ingredients, and a collective 14-year journey into beer. With the playbook in the bin, we've cooked up a combination of YCH Cryo pop and Sabro Cryo to assualt the whirlpool, we’ve open-top fermented a thick base of Multi-Stacked Oats and Chit with our in-house L3 Yeast Blend before loading an unholy amount of fresh Nelson Sauvain, Mosaic and Nectaron hop oil into our dry-hop. At over 22g/L, and employing a multi-staged hop burst approach, expect a stubborn long haul of hop character that stays with your one long after liquid gold has laced the lips. We’ve loved everything about this project and we hope you enjoy it with as much love as we’ve had making it.£5.60
Pintle is a pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.ABV: 4.3%£4.00
Session cider made with a mixture of bittersweet cider apples and sweet desert apples for a light and refreshing sessionable cider with a hint of tannic boldness.4.2% ABV.£5.00
Delving into the dank. Mosaic, Galaxy and Enigma are a heavy hitting trio, providing unapologetic pith and green next to ripe tropical fruit aroma.ABV: 6.5%£7.10
This one is based on a pilot brew that went down a storm at our taproom. An imperial stout grain bill, mashed high for big body and lots of residual sugars, then paired with a low attenuating yeast. Super smooth and full bodied. Light sweetness with notes of dark chocolate and treacle.ABV: 5.2%Allergens: Gluten£0.00