The Simcoe on offer this year was nothing short of outstanding, so when it came to choosing what hop to take centre stage, it didn't take long for the Drop Project team to decide. With heaps of aromatics, both green and tropical, bitterness and flavour, it's easy to see how this hop has become such a go-to for so many. Brewed with Drop Project's favourite selection of IPA Malt, Oat Malt, Flaked Oats and house yeast, the perfect foundation has been laid for the Simcoe to shine. Dry hopped with a generous dash of Cryo, you'll get a big ol' whack of citrus peel, pine and super ripe stone fruits, all rounded out with a classic gentle bitterness.ABV: 5.8%£5.45
Newbarns Brewery - Radler Shandy (440 ml can)
Newbarns Brewery was established in 2019 in Leith, Scotland by partners Gordon McKenzie and Emma McIntosh, formerly of London's Kernel Brewery, along with friends Jonny Hamilton and Freddie Bjerkseth, formerly of Beavertown Brewery.
A 2%, unfilltered lager base infused with Sicilian lemon, blood orange and Seville orange from Square Root Soda in London.
DELIVERY & RETURNS
Learn how to edit the text in this section by looking at your theme's notes section.
This year MASH couldn't happen, but Garage wanted to keep the festival flame alive by collaborating with some of their favorite brewers around the world. ESPAI 53 (8.5%): DIPA made with Idaho 7, Mosaic T90, Mosaic BBC, Chinook, Centennial, Simcoe, Columbus hops in collaboration with Humble Sea (California, USA) POLANKIK (10%): TIPA made with Citra, Citra Cryo, Bru-1, Galaxy, Sabro, Simcoe, Galaxy hops in collaboration with Equilibrium (NYC, USA) BOSTIK (9%): Imperial Barcelona weisse, made with more than a ton of fruit, we use pink grapefruit, guava and passion fruit, collaboration with Tripping Animals (Florida, USA) GANDUL (11%): Imperial Stout made with ginger and vanilla, in collaboration with the cracks of Lervig (Norway)£30.00
Like a clear night lit by stars, this silky Belgian-inspired stout balances light notes of fruit and sweetness with roasty malt. Inspired by late evenings spent around a crackling campfire, North Sky is brewed to merge lightness and darkness into a super-sippable stout.ABV: 7.5%£8.50
Gooseberry and raspberry crème brûlée sour ale brewed with berries, lactose sugar and finely ground vanilla. Refreshingly tart, mildly acidic yet sweet elegant fragrant notes of raspberry and vanilla.ABV: 6.0%Allergens: Gluten, Lactose (Dairy)£6.00
Blackcurrant, Blueberry & Strawberry Triple Fruited Sour. A perfect dry mild sour loaded with 350kg of fruit yet still lovely and light. The strawberry on the nose and the Madagascan vanilla help balance out the tartness of the blackcurrants yet this beer has punnets of flavour that will blow you away. This one's a young, refreshing beer in the style of a Berliner Weiss, but with a higher ABV.ABV: 6.0%£6.00
A German-style Wheat Beer, with a rich banana & clove aroma, it pours with a thick rocky head and has a hazy orange appearance. Zippy & zesty, with banana, bubble gum & hints of grapefruit, it's a very refreshing beer perfect for a sunny day.ABV: 4.8%£3.60
Highly drinkable and approachable IPA generously hopped with Simcoe and Galaxy hops.ABV: 7.0%£4.60
This Belgian Trappist beer is one of the best and most revered beers in the world. It is a dark quadruple ale with loads of dark fruit, chocolate and liquorice, as well as some banana from the Belgian yeast. Thanks to the fact that it’s bottle conditioned it changes completely over time and is a great beer to cellar and crack open for a special occasion.ABV: 11.3%£6.00
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden colour, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.ABV: 8.0%£4.40
The 2nd in our new range of IPAs exploring the depths and breadths of modern IPA brewing. Nelson Sauvin and Hallertau Blanc, two hop varieties known for their wine like characteristics, come together to give aromas and flavours of pithy grapefruit, elderflower and a delicate hint of hop resin. A soft malt base gives a smooth, rounded mouthfeel which is paired with just enough bitterness to keep the beer in balance.ABV: 6.0%£4.60
One of the classic examples of this Belgian style, Boon Kriek is a cherry beer made by blending different ages of lambic and ageing them again over whole cherries. The result is a very tart but slightly sweet beer with a deep, rich cherry flavour and a light, fizzing finish.ABV: 4.0%£4.00
Another addition to our beers brewed with honey. This time with the refreshing flavours of motueka hops. A nice thick body with a burst of lemon and lime flavours, perfectly balanced with the sweetness of the golden honey.ABV: 8.5%Contains Honey, Gluten£7.00