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A crisp dry hopped Session Ale.
Brewed at North Brewing Co
ABV: 3.8%
A lightly soured bière de miel, brewed with pale malts and sustainably sourced wild honey. Fermented with a wild yeast strain (isolated from Oregon honeycomb) plus the breweries house sour culture, to add a subtle dry tang. 5.5% ABV. Unfiltered. Contains honey so not suitable for vegans
£4.40A dank and juicy India Pale Ale, featuring a large dose of spelt malt and flaked oats, liberally hopped with Mosaic and Columbus.ABV: 6.2%
£5.30
This one is based on a pilot brew that went down a storm at our taproom. An imperial stout grain bill, mashed high for big body and lots of residual sugars, then paired with a low attenuating yeast. Super smooth and full bodied. Light sweetness with notes of dark chocolate and treacle.ABV: 5.2%Allergens: Gluten
£0.00A fresh off-dry English Rose, light summer berries on the nose, with hints of orchard and bright red berry fruits on the palate, followed by a long clean, balanced finish.ABV: 11.0%Contains Sulphites
£7.00
St. Bernardus Pater 6 is a traditional abbey style dubbel, chestnut in color, very fruity with notes of melon and very fresh banana, finishing with slight bitterness.ABV: 6.7%
£2.70Triple IPA from Verdant and Berlin craft maestros Fuerst Wiacek. Leading with Citra and Nelson Sauvin, Verdant's house yeast. ABV: 10%
£11.00
The refreshingly tart Oude Gueuze Cuvée René is one of the most famous Lambics ever! This spontaneously fermented beer is a blend of 1/3 old (3 years) Lambic and 2/3 young (1 year) Lambic. These were fermented in large oak barrels. The beer is then bottled and aged for another six months. During this time, bottle fermentation takes place, which not only gives the Geuze its carbonation, but rounds out the flavor beautifully. The Oude Gueuze Cuvée René convinces with its balanced play of acidity, yeast notes, hints of barrel aging and a light fruit reminiscent of citrus and apple. A great companion to many dishes or as an ingredient itself, for example, for rudiments of sauces. This beer is perfect for cellaring for several years!ABV: 6.0%
£5.80
Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.
£7.00
A historic Belgian style Oud Bruin blended from 2 batches. This sour dark ale style has similarities to Flanders Red and British Stock Ale with unique caramel and treacle notes. Mixed culture fermented with locally sourced Scottish strawberries.7.2% ABV.
£8.70
A fusion of delicious, summery elderflower with the citrusy, earthy tones of Mittlefruh, Cascade and Perle hops. Deep fruity overtones with sweet, crisp golden apple flavours.4% ABV.
£5.00Nothing But Tents – NZ IPA – Motueka and Nelson Sauvin hops give heaps of gooseberry, white grape and tropical fruit notes and the body is all long white clouds.ABV: 6.8%
£6.00Pale ale dry hopped with modern perennials CItra & Mosaic. Smooth berry bubblegum with a grapefruity citrus bitterness. Grab a can, Jerry! It’s time to celebrate.ABV 5.5%
£5.75
Gold standard in Saison. Period.The Saison Dupont is a coppery blonde beer, with aromas of fine hops, with marked bitterness, dry and very refreshing as it was originally. Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quencher with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.ABV: 6.5%
£2.75
Local delivery onlyProsecco Frizzante has a gentle fizz making it a lighter, more easy drinking style. This is a classic frizzante from the Veneto. It has a gentle sparkling and is packed full of fresh apple, delicate melon flavours with a clean, crisp finish.ABV: 10.5%Contains suplhites
£16.00
Sessionable, with tropical aromas from the Mosaic and Amarillo hops, it is a juicy pale with a balanced bitter finish.ABV: 4.8%
£4.10
Lindemans Cassis is an easy drinking and soothing, fruity-tart, lambic fruit beer.ABV: 3.5%
£4.40
A refreshingly spicy pre-made cocktail from East London Liquor Company, made with a combination of ginger beer, East London rum and a hint of chilli.ABV: 4.6%
£4.00Fresh berry fruit on the nose, a light fruity red wine, hints of damson and darker berries on the pallate, a balanced finish with light tannins.ABV: 11.0%Contains Sulphites
£7.00
Sometimes you just want a beer that is mega sessionable. Our core pale ale is a delicious, hazy, juicebomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill.ABV: 4.5%
£4.50We need to confirm you’re over 18 years of age in order to allow access to this website.