Cwtch (rhymes with butch) means a hug full of Love. We've selected the freshest Citra hops to give this traditional style a Tiny Rebel spin. We love a good Cwtch, and we’re not the only ones… Cwtch - Probably the best word ever.ABV: 4.6%£2.70
Burnt Mill - Pintle Pale (440 ml can)
Pintle is a pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
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Gooseberry and raspberry crème brûlée sour ale brewed with berries, lactose sugar and finely ground vanilla. Refreshingly tart, mildly acidic yet sweet elegant fragrant notes of raspberry and vanilla.ABV: 6.0%Allergens: Gluten, Lactose (Dairy)£6.00
Named after the ethereal song by the one and only Deftones, Phantom Bride IPA is a blend of Amarillo, Citra, Simcoe and Mosaic hops delicately balanced for the perfectly drinkable mix of citrus and hoppy goodness. A truly original Deftones / Belching Beaver collaboration envisioned by Chino Moreno and skilfully crafted by Thomas Peters. Sit back, put on your headphones and drink away.ABV: 7.1%£5.25
Our mint pale, reinvented as a decadent milk stout. Don't put a flake in it, it will just sink.Brewed for Collabfest 2020 in collaboration with BrewDog York.ABV: 5.7%Allergens: Gluten, Lactose (Dairy)£5.00
Dancing Horses is a celebration of good times had and great times to come. This collaboration with Manchester’s Track Brewing Co is a modern take on the West Coast Style: super pale but with a bold bitterness and an abundance of the finest citrusy aromas. Bountiful hop additions throughout the brewing process and during maturation make for a thirst-quenching IPA that’s packed full of sweet passion fruit, pineapple and melon.ABV: 5.5%£5.10
Another addition to our beers brewed with honey. This time with the refreshing flavours of motueka hops. A nice thick body with a burst of lemon and lime flavours, perfectly balanced with the sweetness of the golden honey.ABV: 8.5%Contains Honey, Gluten£7.00
Okay, so we’ve explored our pyramid dry-hopping technique through all manner of our hazy new school beers, where do we go after there? Why not turn to the old school? Our head of sales is infamously fussy when it comes to West Coast beers; and after impressing him so much with our last effort, The Patina Effect, we were keen to strike again whilst the iron is hot, and Monstercat is the result. Featuring progressively smaller additions of Simcoe, Chinook, and finally Columbus in 20, 10, and 5kg additions respectively, this beer purposely accentuates each hop varietal, displaying the awesome resinous, piney, earthy notes that each bring to the table.ABV: 7.1%£5.70
This is the sixth of our Hop Garden Series, a collection that celebrates the flavour profiles of our favourite hops. This iteration is all about HBC 692: a newly released Pacific Northwest varietal, and the daughter of Sabro - the first hop we featured in this series. Also referred to as Talus, this strain introduces an initial greeting from vibrant notes of pink grapefruit and citrus zest, whilst softer aromas of rose, pine and a hint of tropical fruit meander their way through.ABV: 5.2%£3.90
Brewed with Verdant, this mixed fermentation beer draws inspiration from the iconic Pilsner style. Krispy Kveik yeast blend emulates the traditional clean profile of a Pilsner, but the higher fermentation temperature allows the Brettanomyces to express itself. A crisp, clean beer that will evolve to reveal more Brettanomyces funk in the months to come.ABV: 5.4%£4.75
Crashing into summer like a zesty sunburst, comes Ida.ABV: 3.8%£4.25