We love stout here at Wander Beyond big and small. For our next creation we've produced something we've never actually done before: a session strength oatmeal stout. Brewed with all the flavour you'd expect from a Wander Beyond stout without the high ABV. Nine different malts including a variety of chocolates and roasted malts, rye and oats for body, Wolfsbane is full bodied and rich stout with light roasty coffee and lush bitter chocolate carried by a creamy mouthfeel.ABV: 4.8%£5.35
Burnt Mill - Pintle Pale (440 ml can)
Pintle is a pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
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Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.£7.00
Delving into the dank. Mosaic, Galaxy and Enigma are a heavy hitting trio, providing unapologetic pith and green next to ripe tropical fruit aroma.ABV: 6.5%£7.10
RIDER, 4.5% Pale Ale, is our take on a classic hazy pale ale brewed in collaboration with one of the world’s most prolific producers of guitar amps, HIWATT.The brief for this beer was it must be ideal for sinking whilst in the pub or taking in some great bands whilst shouting at your mates. It pours a gorgeous hazy pale straw colour, with an oily and silky mouthfeel.The body is sweet and prominent all rounded out with the lightest of crisp bitter finishes. Mosaic, Citra and Citra Cryo, all come out to play to deliver an explosion of orange peel, mango, melon and pineThe can art is inspired by the sweeping sine waves truly unique to the Hiwatt tone crossed with the connection between soundwaves and mother nature's natural wavy elements; be it land or sea. So sit back, bang on those tunes, gaze into the can and remember those good times spent jamming and soaking up all the world has to offer!£4.30
This big clean and classic IPA is a real delicious treat. Charged full of Mosaic for those punchy citrusy and piney notes, Simcoe for the ripe stone fruit flavours and Ekuanot for that zesty, pithy. Brewed with the finest Caramalt and Cararuby malts for nice sweet toffee underlay. Lets just say you'll want every last drip of this golden beauty.ABV: 6.8%£5.50
Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy and a great pre-dinner start to every occasion. Frico Lambrusco brings this central Italian wine tradition to life in a can! This Lambrusco is vibrant, fresh with a kiss of sweetness and a wonderful tart finish.ABV: 9.5%£6.00
Local delivery onlyGoleta is a classical Sauvignon blanc with bright aromas of citrus fruits and herbaceous notes of capsicum. A refreshing wine with crisp acidity that will have you coming back for moreABV: 13.0%Contains suplhites£15.00
Reach dizzying heights at the peak of Aoraki with this fruity mix of fresh and juicy New Zealand hops. Four hop varieties added at various stages throughout the brew make this a DIPA to be reckoned with. Full to the brim with flavours of tropical and stone fruits and a soft biterness on the finish. Crack open this can and celebrate the success at the peak of your day.ABV 8.0%£5.75
A first from new Kent brewery, Moot, headed up by our very own Calvin Gear!Kentish American Pale Ale.Juicy Yakima Chief Citra combined with English Fuggles and Bramling Cross creates a big punch of citrus and hedgerow fruits. The slightly sweet finish is cut by Kveik Voss Yeast and softened by a full body of oats and wheat resulting in an extremely sessionable and refreshing hazy pale.ABV: 4.8%£4.50
Orange, dark fruit and spice from Kentish Challenger and Bullion followed up by tropical fruits from El Dorado and Azacca in the dry hop and Voss Kveik yeast for fermentation. This all sits nicely on a full body from malted oats and wheat.5.7% ABV.£6.50