Local delivery onlyA textbook Malbec from Mendoza, with youthful, ripe blackcurrant aromas and slight hints of dark chocolate, it is a deliciously balanced wine with a pleasing spicy finish.ABV: 13.0%Contains suplhites£18.00
Pomona Island - Ain't There Nothing I Can Take Passionfruit & Pineapple Sour IPA (440ml can)
A collaboration with North Brewing Co. this is a pineapple and passionfruit sour IPA with kaffir lime leaves and Sorachi Ace hops.
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A first from new Kent brewery, Moot, headed up by our very own Calvin Gear!Kentish American Pale Ale.Juicy Yakima Chief Citra combined with English Fuggles and Bramling Cross creates a big punch of citrus and hedgerow fruits. The slightly sweet finish is cut by Kveik Voss Yeast and softened by a full body of oats and wheat resulting in an extremely sessionable and refreshing hazy pale.ABV: 4.8%£4.50
Pintle is a pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.ABV: 4.3%£4.00
This one is based on a pilot brew that went down a storm at our taproom. An imperial stout grain bill, mashed high for big body and lots of residual sugars, then paired with a low attenuating yeast. Super smooth and full bodied. Light sweetness with notes of dark chocolate and treacle.ABV: 5.2%Allergens: Gluten£0.00
This dark style lager boasts a Munich and chocolate malt base, giving smooth caramel flavours with crisp bready characteristics. Pouring a luxurious garnet hued brown, Oompah ticks all the boxes for an easy drinking German classic.ABV: 5.5%£4.00
The laws protecting the brewing of kolsch are as strict as the German Purity Law of 1516. Kolsch beer can only be brewed within the city of Cologne. As the best-known kolsch brewery, Gaffel’s flavour is derived from an ale yeast that is "lagered" (or aged) in cold cellars. Gaffel is pale, faintly fruity with a crisp, hop finish.ABV: 4.8%£3.80
Coffee and cocao imperial stoutABV: 10.0%Allergens: Dairy (Lactose), Gluten (Barley, Oat, Wheat)A new venture for Adam Henderson, one of the founders of Neon Raptor. Expect big things.£7.50
Project Barista combines two of our greatest passions! This series takes the relationship between coffee and beer in different directions, with four unique brews, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our delicious ESB uses classic malts, a traditional yeast and is served with a Siren spin.ABV: 5.8%Allergens: Nuts (Hazelnuts), Gluten£4.35
Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. There are a limited number of cases of this beer and so we don't expect it to hang around for long.ABV: 6.0%£6.00
9.0-10.0% abv. Malted barley. Another recipe from the Barclay Perkins archive, from 1856. The Imperial Brown Stouts developed into what became known as the Russian Imperial Stouts, and this particular recipe developed into the Courage RIS, which is most notable because a) it was an excellent beer, and b) it continued to be produced until 1992, as the only surviving link to a certain brewing tradition that was huge in London, and made London famous, for over 200 years. And of course, a tradition which has now been lost. And the beer is black, not brown. Dark black. And round and smooth. Gentle. Coffee and cocoa aroma, then leading to dark fruits, dried fruits, raisin, fig, prune. Even plum. Some sour berries. Through the long finish of hop bitterness entwined with roast and char.ABV 9.5%£5.50