The London Porter is arguably the original commercially brewed beer and Bonebox Cooler is Neckstamper's take on the 18th century recipe. Malts are key to the style and Maris Otter combined with brown and chocolate give a toasty backbone. Crystal and golden naked oats provide a slight sweetness and velvety mouthfeel. Classic hops give balance and an earthy edge.ABV: 4.4%£3.50
Pentrich Brewing Co - Bright Light Movement (440ml)
Bright and vibrantly hoppy West Coast IPA packed with Centennial, Chinook & Warrior hops. Light golden colour and crystal clear (!!) with huge pine and citrus flavours, with a big bitter finish.
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A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.ABV: 6.7%£3.30
“Rejoice!” strips back all of the regalia – no adjuncts, no barrel ageing, no collaborations, just a laser focus on the bare bones of an Imperial Stout. The sum total of everything we’ve learned about the style by tinkering with the recipe over its previous four iterations, and set us up for the final ascent.Focusing on the essence of an Imperial Stout, the malt bill, we’ve introduced Black Malt to the grist, imbuing the silky smooth, treacle-toffee, milk-chocolate base with a gnarly dose of raisin, bitter, tannic dark chocolate, and the warmth of toasted tobacco.£8.80
This Flemish red from Verhaeghe is truly unique. The amber beer is brewed in the normal fashion and then put into oak barrels for many years to take on that oak character and turn slowly sour. It has a wonderful oak and cherry aroma, with a hint of balsamic vinegar. It starts beautifully sweet and melts away into a soft, sour cherry-like beer known as a Flemish Red.ABV: 6.2%£3.00
Table Beer is a low alcohol sessionable pale ale brewed to 3% ABV. Hopped with Nelson Sauvin and Simcoe ABV: 3.0%£2.60
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. A great session beer you will find yourself drinking time and again. Works well with seafood, mild cheese and lighter dishes such as salads.ABV: 3.9%Gluten freeBest Before: 24.11.21£1.00£3.00
This New England Pale serves up a delicious medium body with a creamy mouthfeel. Fermented with Vermont Yeast, packed full of Citra and Mosaic Hops and Dry Hopped with enhanced pellets its a punchy combination of fruity, tropical and citrus notes!ABV: 5.0%£4.80
A traditional Kölsch yeast meets all German hops in this box office beer. The result is super clean, lightly fruity and pleasingly floral as our enthusiastic yeast goes to work accentuating the delicately bitter hops. Crisp, refreshing and plenty drinkable.ABV: 4.5%£3.35
BOMBO² 7% Kviek NEIPA in collaboration with the awesome, Rivington. This big beauty is piled high with Azacca, Citra, Strata and Simcoe Cryo and to top it off with that all important Kviek yeast to add big creamy zesty notes, this thing is an all round banger. Big fruity esters with a touch of bitterness to add a session quality that just keeps you going back for more. Wollop.ABV: 7.0%£6.00
Complex notes of roasted coffee and smoked malt awaken the senses whilst hints of dark chocolate burst through this alcohol free ale to create a carefully crafted balance of flavours. Inspired by the traditional Irish stout and German Rauchbier, this dark alcohol free ale provides a refreshing and smooth finish.ABV: 0.5%£2.40
Project Barista combines two of our greatest passions! This series takes the relationship between coffee and beer in different directions, with four unique brews, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our delicious ESB uses classic malts, a traditional yeast and is served with a Siren spin.ABV: 5.8%Allergens: Nuts (Hazelnuts), Gluten£4.35