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Our stout game is rumbling away in the background, building up traction slowly but surely and winning a solid fanbase of drinkers who love when we take a walk from the well beaten track of pale and hoppy. Having seen out the end of 2020 with two ends of the scale in an Imperial and more sessionable stout, our brewers wanted to embrace the less obnoxious cousin of the Imperial variety, and the result is Finding Dark Magic; a no-frills, straight up export stout. Letting the malt do the talking here, we’ve loaded this beer to the nines with Cara Special III, Black, Chocolate, Crystal and Oats to create a stout with bold coffee, dark chocolate, and roasted notes, before a whisper of bitterness checks in from a 10kg addition of Centennial in the whirlpool.
ABV: 7.0%
An homage to ESB this is a classic traditional British bitter. Rich flavours of caramel and toffee complemented by spicy notes and berry flavours from East Kent Golding hops. Moderate bitterness on the finish.5% ABV.
£3.70
Bright and refreshing, this pilsner is built on a classic, simple base of German pilsner malt. Fermented low and slow then lagered for 4 weeks before a complementary dry hop of Nelson Sauvin. The subtly bready malt character melds with a firm bitterness as well as floral and grassy aromatics. Crispy and simple, Stille delivers satisfaction with every sip.ABV: 4.8%
£4.20
A historic Belgian style Oud Bruin blended from 2 batches. This sour dark ale style has similarities to Flanders Red and British Stock Ale with unique caramel and treacle notes. Mixed culture fermented with locally sourced Scottish strawberries.7.2% ABV.
£8.70
A unique, smoky dark lager from Bamberg made with beechwood smoked malt. Schlenkerla Rauchbier is like liquid bacon!ABV: 5.1%
£4.00Local delivery onlyAromas and flavours of prunes, cinnamon and snuff pipe. Intense but soft palate with a perfect balance between fruit and acidity.ABV: 12.0%Contains suplhites
£15.00A crisp dry hopped Session Ale.Brewed at North Brewing CoABV: 3.8%
£3.90A dank and juicy India Pale Ale, featuring a large dose of spelt malt and flaked oats, liberally hopped with Mosaic and Columbus.ABV: 6.2%
£5.30
A juicy, 6% IPA with plenty of Citra and Mosaic. Vegan friendly.
£6.70
An IPA with Strata and Vic SecretABV: 6.2%A new venture for Adam Henderson, one of the founders of Neon Raptor. Expect big things.
£6.25
“Rejoice!” strips back all of the regalia – no adjuncts, no barrel ageing, no collaborations, just a laser focus on the bare bones of an Imperial Stout. The sum total of everything we’ve learned about the style by tinkering with the recipe over its previous four iterations, and set us up for the final ascent.Focusing on the essence of an Imperial Stout, the malt bill, we’ve introduced Black Malt to the grist, imbuing the silky smooth, treacle-toffee, milk-chocolate base with a gnarly dose of raisin, bitter, tannic dark chocolate, and the warmth of toasted tobacco.
£8.80Burnished gold and rustic in nature, A farmhouse charm, a moveable feast.ABV: 5.5%
£4.00
Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.ABV: 0.5%Note: Contains grains, gluten removed. Gluten value less than 10PPM
£2.20
Project Barista combines two of our greatest passions! This series takes the relationship between coffee and beer in different directions, with four unique brews, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our delicious ESB uses classic malts, a traditional yeast and is served with a Siren spin.ABV: 5.8%Allergens: Nuts (Hazelnuts), Gluten
£4.35
A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled, with friends.ABV: 4.5%
£3.40French Rosé + Hibiscus and Rosé Seltzer. Its sharp, refreshing, botanical and definitely unexpected. ABV: 4% .
£3.00
The Rothaus Radler consists of 50% lemonade and 50% Rothaus beer. It’s characterized through an effervescent and refreshing citrus aroma. The flavors are rounded off with a balanced mixture of Rothaus Pils and Rothaus Märzen Export. Just as with our beers, we only use carefully selected ingredients. For example, we only use natural flavors and the pure brewing water that we used at Rothaus. Through the use of high-quality sweeteners, our Rothaus Radler doesn’t just have a reduced alcoholic content, but also a reduced caloric content.ABV: 2.4%
£2.25Winner of the Bow Bar’s 2014 Dark Beer Challenge, Mochaccino Stout is a huge-bodied, full-flavoured milk stout, flavoured with coffee roast to our exact specifications, raw and roast organic cocoa nibs and Tahitian vanilla. A rich, comforting pint of luxury.ABV: 5.5%Allergens: Gluten, Dairy (lactose)
£3.50Cast Iron Billy is a luxurious Imperial Brown Stout that harkens back to Victorian London’s brewing golden age. We’re extremely proud of our city’s rich brewing history and so for this beer we’ve drawn on an original Barclay Perkins recipe from 1832. Velvety smooth with chocolate, caramel and dark berry flavours alongside delicate hints of vanilla - you’d be forgiven for thinking Cast Iron Billy sits well below its 10.5% ABV. Close your eyes, take a sip and imagine walking down the smog filled streets of industrial revolution era Southwark... ...or maybe just enjoy your beer.ABV: 10.5%
£5.95
This one is based on a pilot brew that went down a storm at our taproom. An imperial stout grain bill, mashed high for big body and lots of residual sugars, then paired with a low attenuating yeast. Super smooth and full bodied. Light sweetness with notes of dark chocolate and treacle.ABV: 5.2%Allergens: Gluten
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