Join us and fellow beer enthusiasts at London Beer Lab in Brixton on Sunday the 7th of April at 1 pm.
Our head brewer, Bruno Alajouanine, has crafted recipes for the following beer styles for you to help brew:
- Pale Ale
- India Pale Ale or variant of
- TBC
- TBC
- TBC
During the course of this session, we'll sample a range of beers from some top London breweries.
At the end of the brew day, you can opt to take a gift pack of London Beer Lab beers or equipment for your own 5 litre home brewery*
Select "I would like my voucher shipped" at checkout if you wish us to print and post your voucher to recipient (alternatively PDF voucher available for download immediately after purchase)
* Equipment includes: 10 litre fermenter with lid and grommet, airlock, sanitizer, hydrometer, trial jar, mash bag, 10 500 ml amber PET bottles. Extra equipment required - large stock pot, stove or induction hob
Q. How many people attend an individual beer making session?
A. Currently we take up to 15 attendees at one of these sessions. Attendees work together to brew the 4 or 5 beers begin brewed at a particular session.
Q. I have a voucher from a third party site, how do I book a session?
A. Please email us with your booking reference and the date of the session you would like to book.
Q. What equipment is included in the starter kit?
A. You will find the following items in your starter kit: 10 litre fermenter with lid and grommet, airlock, sanitizer, hydrometer, trial jar, mash bag, 10 500 ml amber PET bottles. Extra equipment required - large stock pot, stove or induction hob
Q: Is prior brewing experience required?
A: No brewing experience is assumed and this workshop is suitable for complete novices.
Q: I would like to brew at home, is this course suitable for me or do you require expensive equipment to brew at home?
A: While the equipment we use may not be entry level equipment for someone taking up brewing as a hobby, our instructors are all home brewers and can advise on different methods and equipment during the course of the workshop.
Q: Could you give a brief outline of what is covered in this course?
A: To start we will measure out grains as per recipe provided and mash in. During the mash our instructor will give an overview of the whole brewing process from start to finish, while sampling different grains and hops. After the mash, we will need to sparge the grain prior to bringing the wort to the boil. Once boiling, hop additions will be made prior to cooling and transfer to a sanitized fermenter.
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