DDHP stands for Double Dry Hop Pale and it means we put in twice the amount of hops we normally would... already an adventure. Our first seasonal, this is whirlpool hopped with Simcoe and Citra and then dry hopped with Centennial, Ekuanot and Simcoe. Named for the Pampeana region, this beer is designed to be flavoursome and friendly, just like our Argentine head brewer. Here's to you, Tino!ABV: 5.6%£4.00
ROCK LEOPARD - Distant Cousin of Mu Mu (440ml)
Pleasant and pronounced aromas of lemon, ripe mango, earthy pine, tropical fruit, herbal and stone fruits with medium floral and citrus tones and a clean finish.
DELIVERY & RETURNS
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Based on the German Christmas biscuit of the same name, The Pfeffernüsse Stout brings together a rich, malty stout with the perfect blend of festive spice. Ginger and cinamon dominate the nose with biscuity malts and waming spices joining on the pallate. Merry Christmas!ABV: 6.0%£4.20
Crashing into summer like a zesty sunburst, comes Ida.ABV: 3.8%£4.25
What it says on the tinABV: 6.0%£6.00
An IPA brewed as an East Coast style in malt balance, haze and hop aromas. A mix of American and New Zealand hops both hot and cold side. This juicy hop blend creates grapefruit, citrus and tropical fruit aromas, giving the beer a soft bitternessABV: 6.5%£5.80
The New England style has influenced many Pressure Drop pales, IPAs and DIPAs, and with each brew we learn something new. All of those hazy pale experiments have led us to this point, a beer that is perfect for every day but bursting full of fruity hop flavour. King Queen Knave will be joining Pale Fire in our regular brew schedule and we couldn’t be more excited. Pale, hazy and smooth, it’s a fruit basket full of flavour finishing with a little dry bitterness to keep you coming back for more.ABV: 5.2%£4.95
We love brewing this beer and we love drinking it even more, we brew it more than any other IPA. It has evolved and improved over the years and has now made its way into 440ml cans for extra enjoyment; more beer = more enjoyment, right? New England IPA with a light and fluffy body, delicate carbonation, big hitting US / NZ dry-hop combo Mosaic and Motueka, aroma of mango and pineapple. More tropical fruit on the tongue. Super drinkable and very moreish.ABV: 6.9%£5.80
Back To Life, Back To Reality is a dual IPA series we’ve brewed where we have used the same hops in each beer but altered the Yeast and Water in each beer to highlight the importance of these ingredients in the beer. The Hops are: Columbus, Azacca Cryo, Amarillo Cryo.ABV: 6.3%£5.60
Rainbock is a Maibock style beer and was brewed in the depths of winter, slowly maturing for 100 days. Brewed using the finest British malts, using a traditional double decoction mash, British grown Boadicea hops were added for balance and character.ABV: 7.0%£5.10
It’s from the North. It’s pink! It’s our classic Yorkshire Rhubarb Soda, handmade in East London in tasty, small batches. Rhubarb Soda is made using British rhubarb sourced from a family farm in the infamous Yorkshire Rhubarb Triangle. Grown using traditional methods, the rhubarb we use is intense, fragrant and earthy. This is a beautiful, refreshing soda which is one of our all-time most popular flavours, pure and unadulterated, with only just enough sugar to save you from a permanent sour pout.£1.80
Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.ABV: 0.5%Note: Contains grains, gluten removed. Gluten value less than 10PPM£2.20
A sweet and crisp IPA dry hopped with Citra Cryo, Idaho 7 and Loral. Brewed as part of a series of IPAs trialling Sanders WHC yeast. Vegan friendly.ABV: 6.5%£6.00