Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.ABV: 0.5%£2.25
Schneider - Mein Aventinus Tap 6 (500 ml bottle)
Wheat Doppelbock. For golden moments by the fireplace. Mein Aventinus is the wholehearted, dark ruby coloured wheat beer, intensive and fiery, warming, well balanced and tender. Bavaria's oldest wheat Doppelbock brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence. an ingenious blend with a strong body.
DELIVERY & RETURNS
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Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden colour, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.ABV: 8.0%£4.50
It's creamy mocha notes aplenty in this sessionable milk stout. Midnight Mischief has been given the nitro treatment, resulting in a smooth, thick drinking dark beer perfect for the winter months. Roasty malts balance with lactose sweetness as nutty praline and vanilla flavours hover beneath the surface.ABV: 4.7%Allergens: Gluten, lactose (DAIRY)£3.90
We’ve recently invested in some new equipment that allows us to dial in our water like never before, and who better than Polly’s to help us develop the perfect profile for this soft, juicy IPA. Hop-wise it’s some newer varieties we’re both enjoying right now – Talus, Sabro & Idaho 7 – plus a little bit of Citra for good measure.ABV: 7.2%£6.60
We all need to treat ourselves a bit this year, so here's the perfect excuse. Taking the classic Kir Royale cocktail as inspiration, we've devised a clean, dry IPA base recipe before embellishing with floral and red berry flavours from a generous hop contingent. The beer is completed with beautiful blackcurrant purée and an exuberant effervescence.ABV: 6.1%Allergens: Gluten£4.75
St.Bernardus Abt 12 has a very fruity aroma that is the result of using unique house yeast strain. It brims over with different, complex tastes and stands out through its long, bittersweet finish. Thanks to its mild, rounded taste and perfect balance between bitter and sweet, this beer goes down very easily. When you drink an Abt you can enjoy life to the full!ABV: 10.0%£4.70
Oude Geuze Boon is a monument of taste with an alcohol content of 7%. It’s a magnificent blend of 90% mild 18 month-old lambic, 5% strong 3 year-old beer and 5% very young lambic, which provides fermentable sugars and wild yeasts. All our beers are aged in oak casks, mixed in a vessel of 25,000 litres and chilled. Before bottling, we bring the mix to fermentation temperature. The bottles are then placed in an air-conditioned room, which leads to a secondary fermentation in the bottle. This is when the lambic becomes gueuze. After several months of aging in the bottle, the gueuze develops its delicate flavour. Want to know the bottling date? Simply subtract 20 years from the “best before” date!ABV: 7.0%£4.35
Shattered Dream is the scaled up version of our award-winning flagship stout - BROKEN DREAM. In addition to its imperial strength and generous espresso hit, we've also added cacao nibs and vanilla to make this beer even more luxurious than the much-loved original. This version is nitrogenated, meaning it pours thick and drinks smooth. An intensely indulgent and unctuous treat.ABV: 9.6%Allergens: Gluten, Dairy (lactose)£6.00
Alpine’s original West Coast-style single IPA is made with Simcoe and Amarillo hops to strike a harmonious hop balance. Duet pours a hazy straw color and is topped with bright white beer foam. It offers a blast of resinous aromatics with notes of evergreen pine, orange zest, and hints of cedar. Big hoppy flavors mingle with geranial notes, while hints of citrus fruit and an overall lingering piney quality lend a touch of complexity to an otherwise simple and delicious IPA.ABV: 7.0%£4.50
Gooseberry and raspberry crème brûlée sour ale brewed with berries, lactose sugar and finely ground vanilla. Refreshingly tart, mildly acidic yet sweet elegant fragrant notes of raspberry and vanilla.ABV: 6.0%Allergens: Gluten, Lactose (Dairy)£6.00
Back To Life, Back To Reality is a dual IPA series we’ve brewed where we have used the same hops in each beer but altered the Yeast and Water in each beer to highlight the importance of these ingredients in the beer. The Hops are: Columbus, Azacca Cryo, Amarillo Cryo.ABV: 6.3%£5.60