One of the classic examples of this Belgian style, Boon Kriek is a cherry beer made by blending different ages of lambic and ageing them again over whole cherries. The result is a very tart but slightly sweet beer with a deep, rich cherry flavour and a light, fizzing finish.ABV: 4.0%£4.00
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Orange, dark fruit and spice from Kentish Challenger and Bullion followed up by tropical fruits from El Dorado and Azacca in the dry hop and Voss Kveik yeast for fermentation. This all sits nicely on a full body from malted oats and wheat.5.7% ABV.£6.50
Session cider made with a mixture of bittersweet cider apples and sweet desert apples for a light and refreshing sessionable cider with a hint of tannic boldness.4.2% ABV.£5.00
The refreshingly tart Oude Gueuze Cuvée René is one of the most famous Lambics ever! This spontaneously fermented beer is a blend of 1/3 old (3 years) Lambic and 2/3 young (1 year) Lambic. These were fermented in large oak barrels. The beer is then bottled and aged for another six months. During this time, bottle fermentation takes place, which not only gives the Geuze its carbonation, but rounds out the flavor beautifully. The Oude Gueuze Cuvée René convinces with its balanced play of acidity, yeast notes, hints of barrel aging and a light fruit reminiscent of citrus and apple. A great companion to many dishes or as an ingredient itself, for example, for rudiments of sauces. This beer is perfect for cellaring for several years!ABV: 6.0%£5.80