Westmalle - Dubbel (330 ml bottle)
Westmalle Dubbel is a medium bodied and soothing, bitter-chocolatyABV: 7.0%
£3.00Search our website below
BOBBER, a 6.5% super foggy India Pale Ale made for fun times with friends. Brewed with a blend of Citra and Mosaic carousing with Galaxy for a bright, friendly flavour of fresh-picked apricots and ripe tangerines eaten in the sunshine. It’s a suitable accompaniment for outdoor adventures as the weather begins to warm up, or easy evenings at home
ABV: 6.5%
Westmalle Dubbel is a medium bodied and soothing, bitter-chocolatyABV: 7.0%
£3.00Velvety and full-bodied wheat beer. Open fermentation for dense foam and clear cloudiness.5.5% ABV.
£4.30A delicious dark and spicy Christmas ale with hints of raisins, coriander, dates and cloves. Abbaye des Rocs Speciale Noel is a Belgian triple beer that is complex and has a lot of flavour.ABV: 9.0%
£4.00A refreshing IPA with approachable bitterness and no alcohol.0.5 % ABV.
£2.40This beer was brewed for Bank Holiday Sunshine. A dry hop of Ella, Enigma and Citra Cryo provide citrus and and passionfruit aromas with a hint of pine. Support your local and enjoy Operation Mayfly.ABV: 5.0%
£5.30Refreshingly easy drinking but with the classic Dunkertons deep apple flavour and perfect balance of acidity and tannins to deliver a moreish and well-rounded finish.ABV: 5.0%
£3.25A fresh off-dry English Rose, light summer berries on the nose, with hints of orchard and bright red berry fruits on the palate, followed by a long clean, balanced finish.ABV: 11.0%Contains Sulphites
£7.00Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.
£7.00Gluten free pale - A grist of extra pale. wheat, and oats have us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry-hopped with Citra, Centennial, Simcoe, & Idaho-7 for bright tangerine and grapefruit aromas with a subtle piney bitterness. ABV: 4.8%
£4.40Embracing Bristol Beer Factory’s craft beer energy, Clear Head brings the best in hop and body to the Alcohol-Free world. Citra & Mosaic hops swing in with big US citrus notes and lactose adds the IPA body. 5% of profits go directly to TALK CLUB, a Bristol UK born charity helping create a sustainable, positive mental health community.ABV: 0.5%Allergens: Gluten (wheat, malted barley), Dairy (lactose)
£2.75A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled, with friends.ABV: 4.5%
£3.40Possibly the standout beer from our individual staff designed DDH Pale series of 2020; Murmurations makes a welcome return with a new and improved recipe, headed up by our second ever employee at the brewery, our very own Scott. Featuring a technique known as “hop bursting”; Scott’s objective is to purposely multi-layer the whirlpool hops to accentuate his dry hop bill of Mosaic, Simcoe, Azacca and Enigma. Gradually adding a small amount of Mosaic at 100 degrees, before dropping the whirlpool down to 87 degrees and adding his main whirlpool addition of Simcoe, the result is that each individual varietal is distinguishable throughout – creating, what we feel, is possibly our most crushable pale yet.ABV: 4.9%
£4.95A collab between Wild Beer and Salt - a refreshing grapefruit IPA with classic West Coast bitterness and tonnes of zestyness and citrus aromas.4.7% ABV.
£4.25The refreshingly tart Oude Gueuze Cuvée René is one of the most famous Lambics ever! This spontaneously fermented beer is a blend of 1/3 old (3 years) Lambic and 2/3 young (1 year) Lambic. These were fermented in large oak barrels. The beer is then bottled and aged for another six months. During this time, bottle fermentation takes place, which not only gives the Geuze its carbonation, but rounds out the flavor beautifully. The Oude Gueuze Cuvée René convinces with its balanced play of acidity, yeast notes, hints of barrel aging and a light fruit reminiscent of citrus and apple. A great companion to many dishes or as an ingredient itself, for example, for rudiments of sauces. This beer is perfect for cellaring for several years!ABV: 6.0%
£5.80Our award winning Session IPA. At SIBA's first ever Digital Beer Awards in July 2020 this beer took Gold for it's category in the South East and Nationally, taking bronze overall (500+ entries). Tropical fruit, bitter edge.ABV: 4.2%
£2.75An IPA with Strata and Vic SecretABV: 6.2%A new venture for Adam Henderson, one of the founders of Neon Raptor. Expect big things.
£6.25We need to confirm you’re over 18 years of age in order to allow access to this website.