DELIVERY & RETURNSWe use a number of different delivery options based on factors such as distance, weight and how fragile goods are. If something arrives damaged please photograph and report to us so that we can remedy this.
Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.ABV: 0.5%Note: Contains grains, gluten removed. Gluten value less than 10PPM£2.20
NOTE: Growler Deposit required if not returning bottle at time of purchase (see related products below) Growler fills - CO2 purged bottle for longer life draught beers Pick your fill from the options. If you do not have a growler bottle, then there is a deposit to be paid. If you have a bottle, we will fill a bottle and return your old bottle for a brewery cleaning process before it re-enters circulation. Local delivery only - delivery requiring courier completion will have product removed from order. Current Fill Options London Beer Lab Kaiser Pils 4.6% - house lager with Weihenstephan yeast strain and Mandarina Bavaria hops London Beer Lab Session IPA 4.2% - quaffable, tropical fruit, bitter edgePeanut Butter & Jelly Sour 6% (dairy, gluten, peanuts) - creamy sour with peanut butterPassion for Philly 4% - Intense Passionfruit SourSauberbraten 6% - Tart, Chocolate & Roasted MaltsSession Sabro IPA 4.2% - Mild lime, coconut notes, fluffy£6.00
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.ABV: 4.5%Allergens: Dairy, gluten£4.00
Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.£7.00
Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.ABV: 5.0%Malt: Maris Otter Pale Malt, Carapils, Malted Oats, CaragoldHops: Citra£18.00