Three Choirs - Rose (250 ml can)
A fresh off-dry English Rose, light summer berries on the nose, with hints of orchard and bright red berry fruits on the palate, followed by a long clean, balanced finish.
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9.0-10.0% abv. Malted barley. Another recipe from the Barclay Perkins archive, from 1856. The Imperial Brown Stouts developed into what became known as the Russian Imperial Stouts, and this particular recipe developed into the Courage RIS, which is most notable because a) it was an excellent beer, and b) it continued to be produced until 1992, as the only surviving link to a certain brewing tradition that was huge in London, and made London famous, for over 200 years. And of course, a tradition which has now been lost. And the beer is black, not brown. Dark black. And round and smooth. Gentle. Coffee and cocoa aroma, then leading to dark fruits, dried fruits, raisin, fig, prune. Even plum. Some sour berries. Through the long finish of hop bitterness entwined with roast and char.ABV 9.5%£5.50
Saturated in Citra, Mosaic and Idaho-7, this 6% IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches. There are a limited number of cases of this beer and so we don't expect it to hang around for long.ABV: 6.0%£6.00
Gluten free pale - A grist of extra pale. wheat, and oats have us a lean wort that was hopped in the whirlpool with Citra & Centennial. Dry-hopped with Citra, Centennial, Simcoe, & Idaho-7 for bright tangerine and grapefruit aromas with a subtle piney bitterness. ABV: 4.8%£4.40
Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill. Named after the first Paleontologist to document evidence of T Rex bones amongst other fascinating discoveries. His wife wrote a memoir called "I Married A Dinosaur." ABV. 5.6% Ingredients: Water, Barley, Oats, Wheat, Hops and Yeast Allergens: Barley, (Gluten) Oats and Wheat (Gluten)ABV: 5.6%£5.40
A first from new Kent brewery, Moot, headed up by our very own Calvin Gear!Kentish American Pale Ale.Juicy Yakima Chief Citra combined with English Fuggles and Bramling Cross creates a big punch of citrus and hedgerow fruits. The slightly sweet finish is cut by Kveik Voss Yeast and softened by a full body of oats and wheat resulting in an extremely sessionable and refreshing hazy pale.ABV: 4.8%£4.50
A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled, with friends.ABV: 4.5%£3.40
Triple IPA from Verdant and Berlin craft maestros Fuerst Wiacek. Leading with Citra and Nelson Sauvin, Verdant's house yeast. ABV: 10%£11.00
This big clean and classic IPA is a real delicious treat. Charged full of Mosaic for those punchy citrusy and piney notes, Simcoe for the ripe stone fruit flavours and Ekuanot for that zesty, pithy. Brewed with the finest Caramalt and Cararuby malts for nice sweet toffee underlay. Lets just say you'll want every last drip of this golden beauty.ABV: 6.8%£5.50
Embracing Bristol Beer Factory’s craft beer energy, Clear Head brings the best in hop and body to the Alcohol-Free world. Citra & Mosaic hops swing in with big US citrus notes and lactose adds the IPA body. 5% of profits go directly to TALK CLUB, a Bristol UK born charity helping create a sustainable, positive mental health community.ABV: 0.5%Allergens: Gluten (wheat, malted barley), Dairy (lactose)£2.75
Our little mini series of beers have always proved to be insanely popular here at Polly’s. Whether it’s the individual staff-designed beers, or the Late Summer single hop pales, a long running theme always seems to go down a storm with our fans. When tossing up ideas for the next series to whirl into our brew plans, our owner Sean came up with the idea of “B Sides” – BIPA versions to run alongside re-brews of our most popular beers. Naturally, it felt the right thing to do to christen this series with the original Augment trio – second up to the plate is Spur! The scrappy middle child of the original trio; we’re absolutely vibing off how well the relatively low key but ultra high juice Citra, Simcoe and Azacca hop bill works when turned to the dark side. An in-house favourite and for good reason – the series rolls on!ABV: 7.2%£5.25
Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.£7.00