Kaleidoscope combines three different hops to create a seasonally evolving flavour profile. A beer that is harmonious, bright and refreshing.ABV: 4.2%Allergens: Gluten£3.70
Titanic - Stout
A true old fashioned stout. A dark combination of malt and roast with some hops. Strongly flavoured and well balanced.
DELIVERY & RETURNS
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Thick, rich and excessively decadent, this beer aims to bring back childhood memories. Brewed with aromas.ABV: 11.0%Allergens: Gluten, Lactose (Dairy), Nuts£9.00
Double Apocalypse is a bumped up version of Amundsen’s apocalyptic thunder juice. Everything they love in a beer, dialled up to 11! Made to be enjoyed as the last beer you will ever have. A celebration to the end of time. The Norwegian brewers bring praise to the New England style IPA and present you with their version – cloudy, dank and juicy. It will make you feel alive as the world is crashing down around you.ABV: 8.5%Allergens: Gluten, Lactose (DAIRY)£6.00
The original German wheat beer. In 1872, Georg Schneider bought the brewing rights to wheat beer from King Ludwig II of Bavaria, making Schneider Original one of the first publicly available wheat beers in the world. Amber-coloured with nuances of ripe bananas, clove, nutmeg and nuts, this weissbier pairs well with pork and root vegetables.ABV: 5.4%£3.80
Soft but full-bodied IPA, expect peach & ripe mango, with a zesty aroma and balanced bitterness.ABV: 6.2%£5.30
Complex notes of roasted coffee and smoked malt awaken the senses whilst hints of dark chocolate burst through this alcohol free ale to create a carefully crafted balance of flavours. Inspired by the traditional Irish stout and German Rauchbier, this dark alcohol free ale provides a refreshing and smooth finish.ABV: 0.5%£2.40
Omnipollo love to make a beer that isn’t a beer and this creative collab with Dugges is no different. Weighing in at a hefty 12% this is headlined as a Blueberry Cheesecake stout and that is what it tastes like. Big fruit flavours and a sweet malt base are all smoothed off with a lactose taste the combines the ingredients to make this unusual beer tasty as you like.ABV: 12.0%Allergens: Gluten£11.50
Westmalle Extra is the table beer served to the monks and their guests and is brewed with water, barley malt and hop cones. The Westmalle Dubbel and Tripel yeast is also used for this beer. Westmalle Extra is also top-fermented but it is considerably lighter, at 4.8%, alcohol-by-volume than its brother brews. It has the characteristic Westmalle aroma with hops coming through in the finish. It is a real thirst-quencher. ABV: 4.8%£3.40
Okay, so we’ve explored our pyramid dry-hopping technique through all manner of our hazy new school beers, where do we go after there? Why not turn to the old school? Our head of sales is infamously fussy when it comes to West Coast beers; and after impressing him so much with our last effort, The Patina Effect, we were keen to strike again whilst the iron is hot, and Monstercat is the result. Featuring progressively smaller additions of Simcoe, Chinook, and finally Columbus in 20, 10, and 5kg additions respectively, this beer purposely accentuates each hop varietal, displaying the awesome resinous, piney, earthy notes that each bring to the table.ABV: 7.1%£5.70
Glowing orange colour. A beautifully balanced beer where the Pale, crystal and Munich malts really help amplify the hops juicy qualities. Layers of flavour: tropical fruit, citrus fruit, stinky cheese, caramel - all working together. Bitter and sweet. Lush.Hops: Citra, Mosaic, Columbus, ChinookABV: 5.5%£5.30
Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled Ax, a Maine coffee roaster. The sun-dried Ethiopian beans in the coffee are known for their stone fruit and dark berry flavors. The finished beer features rich notes of caramel, bourbon, and coffee.ABV: 10.0%£9.00