One of the few blond beers brewed for the Christmas period. Our careful choice of its different malts, its hopping and its spices release exceptional aromas which will make you want to sample it again next winter.ABV: 9.0%£4.40
Vacay - Moscow Mule (330 ml can)
A favourite the world over, this invigorating cocktail delivers a kick. We use ultra-smooth, triple-distilled craft vodka, crafted in small batches in Copper stills. Blended with ginger beer, tangy lime juice and a dash of Angostura bitters, this delicious blend will keep you coming back for more.
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This Flemish red from Verhaeghe is truly unique. The amber beer is brewed in the normal fashion and then put into oak barrels for many years to take on that oak character and turn slowly sour. It has a wonderful oak and cherry aroma, with a hint of balsamic vinegar. It starts beautifully sweet and melts away into a soft, sour cherry-like beer known as a Flemish Red.ABV: 6.2%£3.00
An exercise in sensory trickery and nostalgia. A rich traditional malt bill gives you all the caramel sweetness you’d expect from the soft drink, then a natural souring process gives you the tang, that’s then followed by the unmistakable flavour of the Scottish classic.ABV: 4.2%Allergens: Gluten, Dairy (Lactose)£4.50
One of the classic examples of this Belgian style, Boon Kriek is a cherry beer made by blending different ages of lambic and ageing them again over whole cherries. The result is a very tart but slightly sweet beer with a deep, rich cherry flavour and a light, fizzing finish.ABV: 4.0%£4.00
Death by Chocolate Cake. What would happen if we took one of the nation’s best loved, super-indulgent desserts for inspiration, and applied it to our most indulgent beer? Even more cacao nibs, even more cacao husks, even more lactose, even more wood. It’s doubled down and ramped up to imperial strength. We’ve increased the ABV slightly this year and welcome back Amburana wood. These spicy, fragrant spirals impart all kinds of flavours, not dissimilar to the complexity of tonka beans, making the beer a truly unique experience.ABV: 10.2%Allergens: Dairy, Gluten£6.50
Mellow and with a full body like Rochefort's classics 6, 8 and 10, Triple Extra stands out with its golden blonde colour, citrus notes and spicy scent. This subtle blend of tradition and know-how delivers a refreshing beer that will delight the palate of beer lovers. An instant classic.ABV: 8.1%£4.10
Other World is a Classic British ESB brewed with traditional floor-malted Maris Otter pale malt along with a few speciality malts to add colour and flavour. Classic British First Gold and Bramling Cross hops were added to provide a beautifully balanced bitterness and London ale yeast to pull it all together. Strong, rich and complex but exceptionally easy.ABV: 5.4%Best Before: December 2021£2.85£3.80
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.ABV: 6.7%£3.30
Project Barista combines two of our greatest passions! This series takes the relationship between coffee and beer in different directions, with four unique brews, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Our delicious ESB uses classic malts, a traditional yeast and is served with a Siren spin.ABV: 5.8%Allergens: Nuts (Hazelnuts), Gluten£4.35
A collaboration with Vaux Brewery in Sunderland, between friends old and new. This supercharged pale with Nelson, Idaho 7 and Citra packs the might of an IPA! A chewy yet smooth body of malt is balanced by the juicy smack of passionfruit, mango and grapefruit.ABV: 5.3%£4.80
This big clean and classic IPA is a real delicious treat. Charged full of Mosaic for those punchy citrusy and piney notes, Simcoe for the ripe stone fruit flavours and Ekuanot for that zesty, pithy. Brewed with the finest Caramalt and Cararuby malts for nice sweet toffee underlay. Lets just say you'll want every last drip of this golden beauty.ABV: 6.8%£5.50
An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.ABV: 6.5%Allergens: Gluten, Dairy (lactose)£2.75
Omnipollo love to make a beer that isn’t a beer and this creative collab with Dugges is no different. Weighing in at a hefty 12% this is headlined as a Blueberry Cheesecake stout and that is what it tastes like. Big fruit flavours and a sweet malt base are all smoothed off with a lactose taste the combines the ingredients to make this unusual beer tasty as you like.ABV: 12.0%Allergens: Gluten£11.50