A session New England IPA. Hops: Amarillo, Rakau, MotuekaABV: 4.0%£4.20
Vault City - Pear & Ginger Session Sour (440 ml Can)
We get straight to the point with this vegan friendly session sour. Pear meets ginger for an aromatic sensation. The zingy acidity of our mixed fermentation sour beer base sits in perfect harmony amidst the succulent floral pear character and mildly spicy ginger.
DELIVERY & RETURNSWe use a number of different delivery options based on factors such as distance, weight and how fragile goods are. If something arrives damaged please photograph and report to us so that we can remedy this.
After many attempts to construct the perfect cybernetic organism, we settled on the one known as Little Tron. Did we create the ultimate cyborg friend? Or is this majestic blue machine just one wrong move from a chaos we cannot control?ABV: 8.2%£7.50
NOTE: Growler Deposit required if not returning bottle at time of purchase (see related products below) Growler fills - CO2 purged bottle for longer life draught beers Pick your fill from the options. If you do not have a growler bottle, then there is a deposit to be paid. If you have a bottle, we will fill a bottle and return your old bottle for a brewery cleaning process before it re-enters circulation. Local delivery only - delivery requiring courier completion will have product removed from order. Current Fill Options London Beer Lab Kaiser Pils 4.6% - house lager with Weihenstephan yeast strain and Mandarina Bavaria hops London Beer Lab Session IPA 4.2% - quaffable, tropical fruit, bitter edgePeanut Butter & Jelly Sour 6% (dairy, gluten, peanuts) - creamy sour with peanut butterPassion for Philly 4% - Intense Passionfruit SourSauberbraten 6% - Tart, Chocolate & Roasted MaltsSession Sabro IPA 4.2% - Mild lime, coconut notes, fluffy£6.00
A historic Belgian style Oud Bruin blended from 2 batches. This sour dark ale style has similarities to Flanders Red and British Stock Ale with unique caramel and treacle notes. Mixed culture fermented with locally sourced Scottish strawberries.7.2% ABV.£8.70
A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma.ABV: 4.0%£2.40
Project Barista combines two of our greatest passions! This series takes the relationship between coffee and beer in different directions, with four unique brews, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Mucha Mocha is the big one - all the barrel aged coffee, chocolate and roasty goodness you could ask for.ABV: 10.0%Allergens: Gluten£5.65
Our little mini series of beers have always proved to be insanely popular here at Polly’s. Whether it’s the individual staff-designed beers, or the Late Summer single hop pales, a long running theme always seems to go down a storm with our fans. When tossing up ideas for the next series to whirl into our brew plans, our owner Sean came up with the idea of “B Sides” – BIPA versions to run alongside re-brews of our most popular beers. Naturally, it felt the right thing to do to christen this series with the original Augment trio – second up to the plate is Spur! The scrappy middle child of the original trio; we’re absolutely vibing off how well the relatively low key but ultra high juice Citra, Simcoe and Azacca hop bill works when turned to the dark side. An in-house favourite and for good reason – the series rolls on!ABV: 7.2%£5.25
This traditional British Barley Wine is designed to taste like winter: it has a boozy warmth, candied fruit and dried fruit notes from the malt, and lots of clementine zest and heady spice from the shovels of EKG hops we added to the boil. This beer was brewed in collaboration with beer writer Jonny Garrett to celebrate his latest book, A Year in Beer, all about the joy of seasonal brewing and drinking.ABV: 8.6%Allergens: Gluten£5.20
Barnum Brown - American Brown Ale - Our take on the American Brown Ale has a soft biscuit base with a gentle roast character and some pine, citrus and berry from the all American hop bill. Named after the first Paleontologist to document evidence of T Rex bones amongst other fascinating discoveries. His wife wrote a memoir called "I Married A Dinosaur." ABV. 5.6% Ingredients: Water, Barley, Oats, Wheat, Hops and Yeast Allergens: Barley, (Gluten) Oats and Wheat (Gluten)ABV: 5.6%£5.40
A West Coast IPA brimming with pineapple notes with the bitterness of pine and a zesty finish. Simcoe and Centennial hops.6.7% ABV.£5.90
This one is based on a pilot brew that went down a storm at our taproom. An imperial stout grain bill, mashed high for big body and lots of residual sugars, then paired with a low attenuating yeast. Super smooth and full bodied. Light sweetness with notes of dark chocolate and treacle.ABV: 5.2%Allergens: Gluten£0.00
Takk is a light, refreshing and low on alcohol sessionable table beer, to be enjoyed in the company of people who you want to spend your time with. We have made a couple of small changes on this popular table beer. We dropped the Kveik yeast(might come back) and added some Mosaic hops to compliment the Sabro. Perfect for those nights where the conversation and the beer continue to flow into the small hours. Thank you(Takk) for all your continued support.ABV: 3.4%£4.00