One of the few blond beers brewed for the Christmas period. Our careful choice of its different malts, its hopping and its spices release exceptional aromas which will make you want to sample it again next winter.ABV: 9.0%£4.40
Verdant - Remembering Things I Didn't Do (440 ml can)
Explorations within the world of hops in the West Coast IPA style. With this iteration we see Idaho 7 and Simcoe marry up in dank, bitter citric harmony.
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CRISP. FRESH. AROMATIC.Our goal: a delicious white wine that jumps out of the can. Not satisfied with the aromatic varieties found in Sonoma, we traveled to Oregon and Washington in pursuit of bright and beautiful characteristics. The resulting wine has weight and concentration but is also light on its feet. Dry, elegant and pretty with fruit and bright acidity to balance. There's a lot of wine in this can.ABV: 12.5%£7.50
Named after famed Belgian detective Hercule Poirot. Made in small batches, then lagered for ten days in German oak casks. Hercule is considered by many to be a classic, it is very malty, but dry, with a hint of sweetness in the finish.ABV: 9.0%£5.25
A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.ABV: 6.7%£3.30
A fresh and juicy DIPA made a heap of tangy hops. Our signature fluffy cloud malt base bearing Yakima Chief : Cryo Pop Blend, taking the lead with its sherberty fizz of candy sweet and overripe mango. A big dose of Nelson Sauvin brings gooseberry and sweet chardonnay tones whilst a sprinkle of Talus propping up the affair with vanilla, coconut and lime.ABV: 8.0%Best Before: 28.12.21£6.00£8.00
An exercise in sensory trickery and nostalgia. A rich traditional malt bill gives you all the caramel sweetness you’d expect from the soft drink, then a natural souring process gives you the tang, that’s then followed by the unmistakable flavour of the Scottish classic.ABV: 4.2%Allergens: Gluten, Dairy (Lactose)£4.50
Other World is a Classic British ESB brewed with traditional floor-malted Maris Otter pale malt along with a few speciality malts to add colour and flavour. Classic British First Gold and Bramling Cross hops were added to provide a beautifully balanced bitterness and London ale yeast to pull it all together. Strong, rich and complex but exceptionally easy.ABV: 5.4%Best Before: December 2021£2.85£3.80
This ultra-refreshing American Wheat Beer has all the extra pale cloudiness and drinkability of a Hefeweizen, but without any of the clove, nutmeg or banana flavours of its Bavarian cousin. Built upon a malt base of 60% wheat/40% Pilsner, it is soft bodied with a cereal character of biscuits and a gentle mouthfeel. The classic combination of Mosaic, Citra and Cascade hops used in the whirlpool contributes to a light fruit/citrus quality on the palate, however this beer is not dry hopped, so it’s far from “hoppy”. The finish is crisp with a light sweetness that invites sip after sip, and the medium carbonation allows the creamy, white head to linger. Squirt in a wedge of orange or lemon into your Sweet Wheat for the ultimate summer drink!ABV: 4.5%£3.00
Elderflower IPA. A celebration of summer harvest and full blooms. Midsommar is a juicy IPA infused with locally foraged elderflower and plenty of flaked spelt from Craggs & Co. Hopped with Citra, Vic Secret and Hallertau Blanc.ABV: 6.2%Best Before: 02.01.2021£3.80£5.10
It’s from the North. It’s pink! It’s our classic Yorkshire Rhubarb Soda, handmade in East London in tasty, small batches. Rhubarb Soda is made using British rhubarb sourced from a family farm in the infamous Yorkshire Rhubarb Triangle. Grown using traditional methods, the rhubarb we use is intense, fragrant and earthy. This is a beautiful, refreshing soda which is one of our all-time most popular flavours, pure and unadulterated, with only just enough sugar to save you from a permanent sour pout.£1.80
Sonoma County’s Russian River Valley is to many the heartland of new world Pinot noir. This special release offers a more detailed view into the wines that make up our unique blends, a snap-shot of the fun and beautiful wines we work with.ABV: 13.0%£7.50
A traditional Kölsch yeast meets all German hops in this box office beer. The result is super clean, lightly fruity and pleasingly floral as our enthusiastic yeast goes to work accentuating the delicately bitter hops. Crisp, refreshing and plenty drinkable.ABV: 4.5%£3.35
Lupulus X is Buxtons experimental single-hop program. Every beer has the same recipe, only the hop changes to deliver a distinctive flavour burst..Harlequin, a new hop from Charles Faram's hop development programme grown in the UK. Flavour profile of passionfruit, peach, pineapple.ABV: 5.4%£4.30