The best bits of a lager and an IPA dry hopped with Citra, Amarillo and Simcoe. Citrus notes of lemon and lime with a crisp, clean finish.6.3% ABV£5.35
Verhaeghe - Duchesse de Borgogne (330 ml bottle)
This Flemish red from Verhaeghe is truly unique. The amber beer is brewed in the normal fashion and then put into oak barrels for many years to take on that oak character and turn slowly sour. It has a wonderful oak and cherry aroma, with a hint of balsamic vinegar. It starts beautifully sweet and melts away into a soft, sour cherry-like beer known as a Flemish Red.
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After many attempts to construct the perfect cybernetic organism, we settled on the one known as Little Tron. Did we create the ultimate cyborg friend? Or is this majestic blue machine just one wrong move from a chaos we cannot control?ABV: 8.2%£7.50
A summer pale ale full of tangerine. ABV: 5.5%£18.00
Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.£7.00
The refreshingly tart Oude Gueuze Cuvée René is one of the most famous Lambics ever! This spontaneously fermented beer is a blend of 1/3 old (3 years) Lambic and 2/3 young (1 year) Lambic. These were fermented in large oak barrels. The beer is then bottled and aged for another six months. During this time, bottle fermentation takes place, which not only gives the Geuze its carbonation, but rounds out the flavor beautifully. The Oude Gueuze Cuvée René convinces with its balanced play of acidity, yeast notes, hints of barrel aging and a light fruit reminiscent of citrus and apple. A great companion to many dishes or as an ingredient itself, for example, for rudiments of sauces. This beer is perfect for cellaring for several years!ABV: 6.0%£5.80
This traditional British Barley Wine is designed to taste like winter: it has a boozy warmth, candied fruit and dried fruit notes from the malt, and lots of clementine zest and heady spice from the shovels of EKG hops we added to the boil. This beer was brewed in collaboration with beer writer Jonny Garrett to celebrate his latest book, A Year in Beer, all about the joy of seasonal brewing and drinking.ABV: 8.6%Allergens: Gluten£5.20
A first from new Kent brewery, Moot, headed up by our very own Calvin Gear!Kentish American Pale Ale.Juicy Yakima Chief Citra combined with English Fuggles and Bramling Cross creates a big punch of citrus and hedgerow fruits. The slightly sweet finish is cut by Kveik Voss Yeast and softened by a full body of oats and wheat resulting in an extremely sessionable and refreshing hazy pale.ABV: 4.8%£4.50
Just before we closed up the brewery for our annual shutdown over Christmas, some idle chatter revealed that several members of staff are keen sloe gin makers/drinkers, and the holidays were the time of year they’d crack open their efforts. Never one to miss an opportunity, we wanted to create a beer that works well with the tartness of sloe berries, but at the same time remains mega drinkable, as is the Polly’s way. Step forward Sweet Treasure; a sour beer with our Scottish magician Lally at the wheel, utilising both early picked sloe berries and late picked sloe berries – the early picked berries bringing a lip-smacking tartness to the party, whilst the more mature later picked fruit brings very subtle, sweet almond notes to finish things off.ABV: 4.6%£5.25
Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.ABV: 5.0%Malt: Maris Otter Pale Malt, Carapils, Malted Oats, CaragoldHops: Citra£0.00
Northern Italy is known for its great sparkling wines. Frico Frizzante, a sparkling wine inspired by a love of Prosecco, is a blend of Trebbiano, Glera and Chardonnay. With light refreshing bubbles and flavors of crisp green apples and pear, Frizzante brings you the joy of Italian sparkling wine in a can. Crisp, clean, bubbly pleasure in a can.ABV: 10.5%£6.00
Cast Iron Billy is a luxurious Imperial Brown Stout that harkens back to Victorian London’s brewing golden age. We’re extremely proud of our city’s rich brewing history and so for this beer we’ve drawn on an original Barclay Perkins recipe from 1832. Velvety smooth with chocolate, caramel and dark berry flavours alongside delicate hints of vanilla - you’d be forgiven for thinking Cast Iron Billy sits well below its 10.5% ABV. Close your eyes, take a sip and imagine walking down the smog filled streets of industrial revolution era Southwark... ...or maybe just enjoy your beer.ABV: 10.5%£5.95
This one is based on a pilot brew that went down a storm at our taproom. An imperial stout grain bill, mashed high for big body and lots of residual sugars, then paired with a low attenuating yeast. Super smooth and full bodied. Light sweetness with notes of dark chocolate and treacle.ABV: 5.2%Allergens: Gluten£0.00