A pale ale brewed with lots of Simcoe, Citra and Mosaic on a delicious soft malt base.5% ABV£5.70
Wander Beyond Brewing - Wolfsbane (440 ml can)
We love stout here at Wander Beyond big and small. For our next creation we've produced something we've never actually done before: a session strength oatmeal stout. Brewed with all the flavour you'd expect from a Wander Beyond stout without the high ABV. Nine different malts including a variety of chocolates and roasted malts, rye and oats for body, Wolfsbane is full bodied and rich stout with light roasty coffee and lush bitter chocolate carried by a creamy mouthfeel.
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Sometimes you just want a beer that is mega sessionable. Our core pale ale is a delicious, hazy, juicebomb of a beer, balanced with enough bitterness to keep drinkers clamouring back for more. A baby version of our universally-popular Spur IPA; Floret is positively bursting at the seams with peach, mango and pineapple notes backed up with pithy orange peel bitterness from its Citra, Simcoe and Azacca hop bill.ABV: 4.5%£4.50
Northern Italy is known for its great sparkling wines. Frico Frizzante, a sparkling wine inspired by a love of Prosecco, is a blend of Trebbiano, Glera and Chardonnay. With light refreshing bubbles and flavors of crisp green apples and pear, Frizzante brings you the joy of Italian sparkling wine in a can. Crisp, clean, bubbly pleasure in a can.ABV: 10.5%£6.00
Orange, dark fruit and spice from Kentish Challenger and Bullion followed up by tropical fruits from El Dorado and Azacca in the dry hop and Voss Kveik yeast for fermentation. This all sits nicely on a full body from malted oats and wheat.5.7% ABV.£6.50
Pintle is a pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.ABV: 4.3%£4.00
6.8% abv. Beer & friendship strikes again! This time we've gone international. Long Haul is a NEIPA turned right up to 11 in collaboration with very dear and long-time pals One Drop from Sydney. It is the culmination of intricate process, avant-garde technique, ultra-premium ingredients, and a collective 14-year journey into beer. With the playbook in the bin, we've cooked up a combination of YCH Cryo pop and Sabro Cryo to assualt the whirlpool, we’ve open-top fermented a thick base of Multi-Stacked Oats and Chit with our in-house L3 Yeast Blend before loading an unholy amount of fresh Nelson Sauvain, Mosaic and Nectaron hop oil into our dry-hop. At over 22g/L, and employing a multi-staged hop burst approach, expect a stubborn long haul of hop character that stays with your one long after liquid gold has laced the lips. We’ve loved everything about this project and we hope you enjoy it with as much love as we’ve had making it.£5.60
Citrus with a light malt sweetness. Perfect gateway beer for those moving away from bland lagers for the first time but enough about it to satisfy the connoisseurs. Unfiltered and naturally hazy. Winner of Gold Medal for South East SIBA regional keg competition at Beer X 2017.ABV: 5.0%Malt: Maris Otter Pale Malt, Carapils, Malted Oats, CaragoldHops: Citra£18.00
Triple IPA from Verdant and Berlin craft maestros Fuerst Wiacek. Leading with Citra and Nelson Sauvin, Verdant's house yeast. ABV: 10%£11.00
Bright and refreshing, this pilsner is built on a classic, simple base of German pilsner malt. Fermented low and slow then lagered for 4 weeks before a complementary dry hop of Nelson Sauvin. The subtly bready malt character melds with a firm bitterness as well as floral and grassy aromatics. Crispy and simple, Stille delivers satisfaction with every sip.ABV: 4.8%£4.20
This one is based on a pilot brew that went down a storm at our taproom. An imperial stout grain bill, mashed high for big body and lots of residual sugars, then paired with a low attenuating yeast. Super smooth and full bodied. Light sweetness with notes of dark chocolate and treacle.ABV: 5.2%Allergens: Gluten£0.00