Sureshot Brewing - Name A Yellow Fruit (440ml can)
A West Coast IPA brimming with pineapple notes with the bitterness of pine and a zesty finish. Simcoe and Centennial hops.6.7% ABV.
£5.90Search our website below
A West Coast IPA brimming with pineapple notes with the bitterness of pine and a zesty finish. Simcoe and Centennial hops.6.7% ABV.
£5.90This beer may not be one of your 5 a day, but it does manage to give you all the flavour of your breakfast juice without needing to get up at the crack of dawn.ABV: 8.5%
£6.55The Rothaus Radler consists of 50% lemonade and 50% Rothaus beer. It’s characterized through an effervescent and refreshing citrus aroma. The flavors are rounded off with a balanced mixture of Rothaus Pils and Rothaus Märzen Export. Just as with our beers, we only use carefully selected ingredients. For example, we only use natural flavors and the pure brewing water that we used at Rothaus. Through the use of high-quality sweeteners, our Rothaus Radler doesn’t just have a reduced alcoholic content, but also a reduced caloric content.ABV: 2.4%
£2.25Pintle is a pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.ABV: 4.3%
£4.00Subtle hints of orchard fruits and elderflower punctuate the crisp aroma of this dry Saison style of beer. 5.6% ABV.
£4.25A session New England IPA. Hops: Amarillo, Rakau, MotuekaABV: 4.0%
£4.20A true old fashioned stout. A dark combination of malt and roast with some hops. Strongly flavoured and well balanced.ABV: 4.5%
£3.50Our award winning Session IPA. At SIBA's first ever Digital Beer Awards in July 2020 this beer took Gold for it's category in the South East and Nationally, taking bronze overall (500+ entries). Tropical fruit, bitter edge.ABV: 4.2%
£2.75Can We Get A New Aircraft? 6.2% IPA is based on the recipe for our most popular Something Good (SG5). We gave it a new lick of paint and is tasting mega! Full, fluffy juice with Strata and Idaho 7 on the exchanges. Bright, tropical with some orange and a little bit of pine!ABV: 6.2%
£7.00Coffee and cocao imperial stoutABV: 10.0%Allergens: Dairy (Lactose), Gluten (Barley, Oat, Wheat)A new venture for Adam Henderson, one of the founders of Neon Raptor. Expect big things.
£7.50A take on a traditional Munich-style lager. Crisp and dry with subtle herbal aromas and smooth malt flavours that mellow into gentle restrained bitterness.4.7% ABV.
£3.55Delving into the dank. Mosaic, Galaxy and Enigma are a heavy hitting trio, providing unapologetic pith and green next to ripe tropical fruit aroma.ABV: 6.5%
£7.10A bold and punchy IPA hopped with Amarillo, Idaho 7, Sabro and Simcoe. Full of tropical and citrus flavours with notes of orange, pineapple and grapefruit with mild bitterness on the finish.7.4% ABV.
£6.40Takk is a light, refreshing and low on alcohol sessionable table beer, to be enjoyed in the company of people who you want to spend your time with. We have made a couple of small changes on this popular table beer. We dropped the Kveik yeast(might come back) and added some Mosaic hops to compliment the Sabro. Perfect for those nights where the conversation and the beer continue to flow into the small hours. Thank you(Takk) for all your continued support.ABV: 3.4%
£4.00This one is based on a pilot brew that went down a storm at our taproom. An imperial stout grain bill, mashed high for big body and lots of residual sugars, then paired with a low attenuating yeast. Super smooth and full bodied. Light sweetness with notes of dark chocolate and treacle.ABV: 5.2%Allergens: Gluten
£0.00A medium bodied, cider-like lambic beer. Blended from different years of barrel aged beer it has an oaky white wine-esq feel to it.7% ABV.
£4.40Made in Brixton!SaucesBRIXTON Hot Sauce The sauce that started it all. Brixton is my homage to the vibrant, local community where Lazy Scientist started. This is a Scotch bonnet and tomato hot sauce born and raised in the heart of SW9. All ingredients sourced from sellers on Electric Avenue and lovingly mixed nearby. Works great as a pizza crust dip or for adding a bit of zing to any pasta sauce but highly recommended for slathering over eggs for a winning start to any day!DUTCH A Sriracha style chillli sauce produced using fermented red chillies and lashings of garlic. Works great for splashing over Hot Wings and Seiten Nuggets or try mixing with a dash of mayo.SCOTCH Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.PRIMO Hot Sauce The biggest and ugliest of the brothers. This fermented wing sauce has been made interstellar by introducing Carolina Reaper Chillies into the fray.CHIP Hot Sauce My take on a sweet, smokey, spicy BBQ sauce creating from a fermented dutch base with lashings of Chipotle chilli goodness. The smoked Jalapenos give it a little extra kick compared to you average BBQ sauce but if you like a bit of extra spice, you will love this.
£7.00100% Nelson DIPA, 8%. Saturated with Clayton Hops CY2020 Nelson Sauvin. White grape, citrus rind and pine. Vegan friendly.
£6.70A collaboration with North Brewing Co. this is a pineapple and passionfruit sour IPA with kaffir lime leaves and Sorachi Ace hops. 6.5% ABV.
£7.15Visit The Mountains boasts a delicately fresh and floral aroma with notes of satsuma and pine. The flavour is reminiscent of passionfruit and grapefruit, followed by a touch of sweetness paired with a reassuring bitterness.ABV: 5.2%
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