Do your beer maths. This is AXE raised to the power of X, where X is dry hopping and increased by 200%. For enhanced mouthfeel and character, 20% of oats are added to the grist, while IBU’s are significantly reduced. The sums say, drink this NEIPA.ABV: 6.8%£4.60
Whiplash - Body Riddle (330 ml can)
Our interpretation of a modern American Pale Ale - Body Riddle arrives at near pilsner straw colour from its minimal malt base of Floor Malted British Pale Malt, Carapils and Wheat Malt so as not to crowd a busy bright hop bill of Lemondrop, Galaxy, Simcoe and Ekuanot hops. Packed this one out with a nose of lemon rind, passionfruit, grapefruit juice and fresh piney goodness that follows through to a silky soft, sessionable body..
DELIVERY & RETURNS
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The New England style has influenced many Pressure Drop pales, IPAs and DIPAs, and with each brew we learn something new. All of those hazy pale experiments have led us to this point, a beer that is perfect for every day but bursting full of fruity hop flavour. King Queen Knave will be joining Pale Fire in our regular brew schedule and we couldn’t be more excited. Pale, hazy and smooth, it’s a fruit basket full of flavour finishing with a little dry bitterness to keep you coming back for more.ABV: 5.2%£4.95
A delicious, spicy and warming Belgian strong ale, Delirium is famous the world over not just for its bizarre kitsch branding but for the fact that it regularly wins best blonde ale at awards. A deceptively drinkable beer, it's no wonder it does.ABV: 8.5%£4.00
Highly drinkable and approachable IPA generously hopped with Simcoe and Galaxy hops.ABV: 7.0%£4.60
Viva La Beaver is loaded with notes of creamy peanut butter, cinnamon and coffee. This decadent milk stout is the perfect dessert beer to finish off your meal, and is our highest rated beer, receiving numerous Gold and Silver medals. Sink your teeth into this liquid chocolate treat.ABV: 7.5%Allergens: Gluten, Dairy (Lactose), Peanuts£5.80
Wee HeavyFriends of the brewery Claire and Shaun love bees and their bees love pollinating flowers and producing honey. Some of their honey went into this beer to help add to the delicious raisin and toffee flavours of the malts we used.ABV: 10.0%Allergens: Honey,£6.75
Newbarns Brewery was established in 2019 in Leith, Scotland by partners Gordon McKenzie and Emma McIntosh, formerly of London's Kernel Brewery, along with friends Jonny Hamilton and Freddie Bjerkseth, formerly of Beavertown Brewery.A 2%, unfilltered lager base infused with Sicilian lemon, blood orange and Seville orange from Square Root Soda in London.ABV: 2.0%£3.40
A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled, with friends.ABV: 4.5%£3.10
Barrel Aged Manhattan SourBottle fermented for a smoother carbonation, the Manhattan Sour was aged in Wild Turkey barrels for 18 months. It is a complex sour with vanilla, sweet cherry and toasted oak flavour. It has a thick and jammy palate with a clean finish rounded out by mild tannins. ABV: 10.3%Barrel Aged Martini SourBottle fermented for a smoother carbonation, the Martini Sour was aged in Chardonnay barrels for 18 months. Subtle ginger on the nose, melon and lemon with a tannic dry finishABV: 5.2%£19.50
We love Enigma, and when we managed to get ourselves some Galaxy hops we decided to celebrate the celestial marriage of our favourite Southern Hemi Green varieties with a DIPA brewed with the guys at Track Brewing Co Together we came up with a grist of Super Pale, Munich, Flaked Oats & Wheat that was whirl-pooled and dry-hopped on wort contact with Enigma and again during fermentation with Enigma & Galaxy.ABV: 8.0%£7.50